Le Specialità

The Italian Celiac Association (AIC) badge appears on all official website pages. One verified-coeliac reviewer on FMGF explicitly states that the venue is AIC certified. The entire restaurant menu can be prepared for coeliac or gluten-intolerant guests upon request, meaning whole-menu adaptability rather than a subset. Two independent FMGF community members report a dedicated gluten-free fryer. Another reviewer notes a separate oven used for gluten-free pizza. Verified coeliac diners over multiple years consistently describe the staff as knowledgeable, attentive, and proactive about allergen safety. The venue is emphatically not a fully dedicated gluten-free facility. Regular gluten-containing food is prepared in the same kitchen alongside gluten-free orders, and FMGF explicitly flags this. The online menu does not carry per-dish gluten-free codes, though multiple in-restaurant diners report that gluten-free items are marked on the physical menu. The AIC certification is not in the listing site's accreditation slug list and therefore cannot be formally recorded, though independent community evidence corroborates it.

A single English-language expat blog (EasyMilano, 2024) states that the restaurant offers both gluten and lactose-free options, but provides no structural detail on how dairy-free preparation is managed. No per-dish dairy marking, dedicated dairy-free prep area, or corroborating source has been found. Community help is wanted.