Le Specialità

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Italian Celiac Association (AIC) badge displayed prominently across all official website pages, and one verified-coeliac FMGF reviewer explicitly states 'AIC certified'. The entire restaurant menu can be prepared for coeliac/gluten-intolerant guests on request (whole-menu adaptability, not a subset). Two independent FMGF community members report a 'dedicated gluten-free fryer'; one further reviewer notes a 'separate oven' used for GF pizza. Staff are consistently described by verified coeliac diners over multiple years as knowledgeable, attentive, and proactive about allergen safety. The venue is emphatically not a fully dedicated gluten-free facility — regular gluten-containing food is prepared in the same kitchen alongside GF orders, and FMGF explicitly flags this. The online menu does not carry per-dish GF codes, though multiple in-restaurant diners report GF items being marked on the physical menu. AIC is not in this system's accreditation slug list so the certification cannot be formally recorded, but it is corroborated by independent community evidence.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single English-language expat blog (EasyMilano, 2024) states the restaurant 'offers both gluten and lactose-free options', but provides no structural detail on how dairy-free preparation is managed. No per-dish dairy marking, dedicated dairy-free prep area, or corroborating source found. Community help wanted.