Linfa da Visionnaire | Gluten-Free & Plant-Based

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire operation is 100% gluten-free: the official venue website states sushi is made with 'Italian sushi rice, and are naturally gluten-free,' pastry is '100% plant-based and gluten-free,' and the kitchen follows 'the highest standards of Italian and organic ingredients.' The venue displays the AIC Alimentazione Fuori Casa badge (Italian Coeliac Association eating-out programme). FindMeGlutenFree independently labels it 'reported to be dedicated gluten-free,' and multiple self-identified coeliacs rate Safety positively with no reported reactions across either Linfa location. A reviewer who identified as celiac stated 'I cannot recommend enough going here if you are Celiac.'

confidence 0.93 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated plant-based kitchen with no animal products on the premises. Fish and meat alternatives are pea-protein-based; cheese alternatives are made from cashews and almonds; pastry is '100% plant-based and gluten-free' (official website). Registered as a Vegan Restaurant on HappyCow with 24 unanimously positive vegan-diner reviews confirming no animal products are used anywhere in the operation.

confidence 0.94 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Structurally vegetarian by design as a 100% vegan restaurant. No animal products of any kind are present on the premises. Listed explicitly in FindMeGlutenFree's 'Gluten-Free Vegetarian Friendly Places' category.

confidence 0.91 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy on the premises. The official website confirms all cheese alternatives are made from cashews and almonds. Multiple FindMeGlutenFree reviewers independently note 'Good for dairy-free.' Structurally dairy-free as a 100% plant-based kitchen.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No eggs present on the premises. The 100% vegan kitchen is structurally egg-free by design.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Teriyaki sauce — typically soy-based — appears as a named ingredient in multiple sushi dishes (e.g., avocado 'salmon' uramaki). One FindMeGlutenFree reviewer with a soy allergy reported choices were 'somewhat limited,' implying staff can identify soy-free options on request, but no dedicated soy-free preparation is documented.

confidence 0.86 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Tree nuts are central, pervasive ingredients throughout the entire menu and cannot be avoided: plant-based cheeses are made from cashews and almonds (official website); macadamia nuts feature in avocado nigiri; pine nuts appear in Genovese pesto orecchiette; pecans in sablé desserts. Not appropriate for guests with tree-nut anaphylaxis.