Middle Bistrot

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Middle Bistrot promotes itself as 'vegetarian e vegan friendly' with a '100% plant-based' menu. Vegan options include croissants, muffins, plant-based milks (oat, soy, almond, coconut), vegan cheese substitutions, a vegan BBQ pucce, and the venue's exclusive 'primo panzerotto completamente vegano.' Multiple HappyCow reviewers independently confirm vegan items are clearly labelled and that staff understand what vegan means ('know what Vegan means'; 'Vegan ones are clearly labelled'; 'Clear labeled vegan options'). However, HappyCow classifies the venue as 'Lacto, Ovo' rather than fully vegan, and a customer testimonial on the official website references a smoked salmon sandwich, indicating a shared kitchen with non-vegan items and an acknowledged cross-contamination risk.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly describes itself as 'vegetarian e vegan friendly.' Vegetarian options — portobello burger, salads, pastries, panzerotto — are confirmed across multiple reviews. Vegan items (a subset of vegetarian) are clearly labelled, indicating staff and menu awareness. Not a purely vegetarian kitchen: a customer testimonial on the official site references a smoked salmon sandwich, and HappyCow's 'Lacto, Ovo' categorisation (rather than 'Vegetarian') suggests fish may be served alongside vegetarian dishes, making cross-contamination risk real.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple plant-based milk alternatives (oat, soy, almond, coconut) are available for drinks and vegan cheese is offered as a substitution. Vegan items — inherently dairy-free — are clearly labelled on the menu, making dairy-free choices identifiable. However, HappyCow's 'Lacto' classification confirms dairy is actively used in the kitchen, and no dedicated dairy-free prep area is evidenced, so cross-contamination risk remains.