Officina del Riso Navigli

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nearly the entire menu is gluten-free by formulation (rice-based kitchen). Per-dish EU allergen codes (code 1 = Glutine) allow identification of GF dishes; some items are explicitly named 'senza glutine' (Cotoletta senza glutine; tiramisu uses 'savoiardo di nostra produzione senza glutine'). Multiple symptomatic coeliacs at the Navigli branch report no reactions; staff described as knowledgeable. However, the FMGF community listing specifically for this branch (Alzaia Naviglio Grande 62) flags it as NOT a dedicated facility, normal bread is reported to be served at some chain locations, and no dedicated fryer is recorded for this branch. A community reviewer on the Isola-branch FMGF listing claims AIC (Italian Coeliac Association) accreditation for the chain, but AIC is not on our verified accreditation list and the claim originates from a single aggregator reviewer rather than an official accreditation source.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu states all risottos are 'disponibili in versione 100% vegetale con speciale mantecatura a base di cavolo bianco, fagioli cannellini e olio', making every risotto veganisable via a plant-based mantecatura substitution. Per-dish allergen codes mark dairy (code 7) and eggs (code 3), allowing identification of dishes already free from animal products. Multiple HappyCow reviewers confirm staff are knowledgeable about vegan options; 2–3 vegan risotto choices confirmed (truffle, aubergine, and seasonal options). The venue is otherwise a non-vegan Italian restaurant serving meat, fish, dairy, and egg dishes throughout a shared kitchen; the vegan risotto preparation requires requesting the plant-based variant.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many dishes are clearly vegetarian from menu descriptions (tomato-burrata risotto, truffle risotto, La Parmigiana di melanzane, Zucca Balls, Libanese gunkan, I 3 Finocchi, Insalata Invernale, Quinoa Salad, and others). Per-dish allergen codes flag fish (code 4) and shellfish (codes 2, 14), assisting identification; meat and poultry do not appear as EU allergen codes but are evident from dish descriptions. Gluto lists the venue as 'suitable for celiacs and vegetarians'; HappyCow classifies it 'Veg-options (Lacto, Ovo)'; FMGF notes 'good vegetarian options'. Shared kitchen with meat and fish preparations throughout.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen code 7 (Latte/milk) is listed per dish, allowing identification of dairy-containing and dairy-free items. Several dishes are naturally dairy-free (Battuta di manzo, Quinoa Salad, Selezione Italiana di salumi, Polpopop, Libanese gunkan, Favignana gunkan, Presa di wagyu, and others). All risottos can be requested in the '100% vegetale' version, which replaces the standard butter-based mantecatura with a white-cabbage, cannellini-bean and oil preparation. Multiple FMGF reviews across branches note 'good for dairy-free'. Shared kitchen where dairy is used extensively in standard risotto, gunkan, and dessert preparations.