
Panta Rei Milano | Gluten Free Restaurant
Part of the AIC (Italian Coeliac Association) network for safe gluten-free dining, with a dedicated gluten-free menu and staff trained in coeliac needs. Multiple coeliac diners report positive experiences and no reactions. Regular gluten-containing pizzas are also served, so the kitchen is not fully dedicated, but separate preparation areas and equipment are used.
| Mon | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Tue | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Wed | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Thu | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Fri | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Sat | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
| Sun | 12:00 to 3:00 PM, 7:00 to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Part of the AIC (Italian Coeliac Association) network for safe gluten-free dining, with a dedicated gluten-free menu and staff trained in coeliac needs. Multiple coeliac diners report positive experiences and no reactions. Regular gluten-containing pizzas are also served, so the kitchen is not fully dedicated, but separate preparation areas and equipment are used.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →