pastamama

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Consistently reported as a 100% dedicated gluten-free kitchen. The venue's own website prominently states 'gluten free'; no gluten allergen appears on any dish in the official menu; desserts are individually described as 'senza glutine'. FindMeGlutenFree carries a 'Reported to be dedicated gluten-free' badge. Fourteen FMGF community reviews from celiacs and symptomatic GF guests report zero reactions. One symptomatic celiac reviewer explicitly documented a dedicated kitchen, dedicated kitchen space, dedicated fryer, knowledgeable staff, and food flagged as GF. A second reviewer (asymptomatic celiac) states 'Only gluten-free, so no possible contamination.' No formal third-party accreditation has been identified in any source.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A vegan logo is displayed on the official menu page and a 'Ragù Vegano' (100% vegetable ragù) is a named sauce option. The Veggente dish (tagliatelle with vegetable ragù, allergens: celery only) and Veggy Mix starter (caponata, allergens: celery only) appear vegan. Per-dish allergen declarations allow guests to infer dairy- and egg-free dishes. FMGF ranks pastamama #1 among vegan-friendly GF places in Milan. However, the kitchen is shared with multiple dairy and meat dishes (guanciale, pecorino, butter). No dedicated vegan facility or per-dish V/VG codes.

confidence 0.58 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple vegetarian options are listed: Veggy Mix (caponata, allergens: celery), Parmigianina (melanzane, allergens: dairy), Sicula (ricotta, dried tomatoes, nuts), Veggente (vegetable ragù, allergens: celery), and Spaghetti al Pomodoro. Several dishes contain guanciale (pork cheek), confirming a shared kitchen with meat. FMGF reviewers flag the venue as 'good for vegetarian options'. Dish ingredient descriptions allow identification of meat-containing items, but no explicit V codes are used.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts (Frutta a guscio) are declared per dish as an allergen on Sicula (walnuts in pesto di ricotta). The Gorgonzola e Noci sauce features walnuts; the Pesto alla Genovese sauce contains pine nuts; Toasted Almonds (Mandorle Tostate) are offered as a condiment extra; the Semifreddo al Croccantino dessert prominently features hazelnut. Per-dish allergen declarations allow nut-avoiders to identify safe dishes, but nuts are a recurring ingredient across the kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy (Latte) is declared as an allergen on Le Chicche, Parmigianina, El Dorado, Sicula, Spaghetti al Pomodoro, and Fusilloni Cacio e Pepe — indicating extensive dairy use in the kitchen. Several dishes carry no dairy allergen (Veggente, Mama Queen, Spaghetti alla Amatriciana, Tagliatelle al Ragù Bolognese). FMGF reviewers note the venue is 'good for dairy-free'. Per-dish allergen marking allows navigation, but dairy is a core ingredient across many preparations.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs (Uova) are declared as an allergen only on the Rigatoni alla Carbonara; no other listed dish carries an egg allergen declaration, suggesting the specialty pasta doughs themselves are egg-free. Shared kitchen with egg-containing preparations. Evidence is limited to a single dish on the official menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish (Crostacei) is declared as an allergen on El Dorado (tagliatelle gialle with gamberi/shrimp sauce); the Gamberi e Zucchine sauce also features shrimp as a primary ingredient. Per-dish allergen marking allows identification of shellfish-containing dishes, but shellfish is actively prepared in the kitchen.