pastamama

Consistently reported as a 100% dedicated gluten-free kitchen. The venue's own website prominently states 'gluten free'; no gluten allergen appears on any dish in the official menu; desserts are individually described as 'senza glutine'. FindMeGlutenFree carries a 'Reported to be dedicated gluten-free' badge. Fourteen FMGF community reviews from celiacs and symptomatic GF guests report zero reactions. One symptomatic celiac reviewer explicitly documented a dedicated kitchen, dedicated kitchen space, dedicated fryer, knowledgeable staff, and food flagged as GF. A second reviewer (asymptomatic celiac) states 'Only gluten-free, so no possible contamination.' No formal third-party accreditation has been identified in any source.

Nuts are declared per dish as an allergen on Sicula, with walnuts in the pesto di ricotta. The Gorgonzola e Noci sauce contains walnuts; the Pesto alla Genovese sauce contains pine nuts; Toasted Almonds are offered as a condiment extra; and the Semifreddo al Croccantino dessert prominently features hazelnut. Per-dish allergen declarations allow nut-avoiders to identify safe dishes, but nuts are a recurring ingredient across the kitchen.

Dairy (Latte) is declared as an allergen on Le Chicche, Parmigianina, El Dorado, Sicula, Spaghetti al Pomodoro, and Fusilloni Cacio e Pepe, indicating extensive dairy use in the kitchen. Several dishes carry no dairy allergen: Veggente, Mama Queen, Spaghetti alla Amatriciana, and Tagliatelle al Ragù Bolognese. FMGF reviewers note the venue is 'good for dairy-free'. Per-dish allergen marking allows navigation, but dairy is a core ingredient across many preparations.

Shellfish (Crostacei) is declared as an allergen on El Dorado (tagliatelle gialle with gamberi/shrimp sauce); the Gamberi e Zucchine sauce also features shrimp as a primary ingredient. Per-dish allergen marking allows identification of shellfish-containing dishes, but shellfish is actively prepared in the kitchen.

A vegan logo is displayed on the official menu page, and a 'Ragù Vegano' (100% vegetable ragù) is a named sauce option. The Veggente dish (tagliatelle with vegetable ragù, allergens: celery only) and the Veggy Mix starter (caponata, allergens: celery only) appear vegan. Per-dish allergen declarations allow guests to infer dairy- and egg-free dishes. FMGF ranks pastamama #1 among vegan-friendly GF places in Milan. The kitchen is shared with multiple dairy and meat dishes (guanciale, pecorino, butter), and no dedicated vegan facility or per-dish V/VG codes are provided.

Multiple vegetarian options appear on the menu: Veggy Mix (caponata, allergens: celery), Parmigianina (melanzane, allergens: dairy), Sicula (ricotta, dried tomatoes, nuts), Veggente (vegetable ragù, allergens: celery), and Spaghetti al Pomodoro. Several dishes contain guanciale (pork cheek), confirming a shared kitchen with meat. FMGF reviewers flag the venue as 'good for vegetarian options'. Dish ingredient descriptions allow identification of meat-containing items, but no explicit V codes are used.

Eggs (Uova) are declared as an allergen only on the Rigatoni alla Carbonara; no other listed dish carries an egg allergen declaration, suggesting the specialty pasta doughs themselves are egg-free. The kitchen is shared with egg-containing preparations. Evidence is limited to a single dish on the official menu.