Pizzeria Positano Milano - Colonne di San Lorenzo

confidence 0.82 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Separate gluten-free menu confirmed across dozens of coeliac community reports; GF items also marked on the main menu. Dedicated fryer reported by 39 community reviewers on FindMeGlutenFree; dedicated pizza oven reported by at least 7. GF dishes systematically served on coloured plates to distinguish them from regular orders; staff proactively ask 'standard or gluten free?' at every table. Multiple reviewers report a dedicated kitchen space/area for GF prep, with one reviewer in Spanish explicitly stating 'tienen una cocina aparte para los platos libres de gluten' (they have a separate kitchen for gluten-free dishes). The venue's own website and multiple Gluto reviewers confirm AIC 'pizzeria informata' AFC-network certification (Italian Celiac Association's restaurant programme), though AIC is not among the accreditation bodies on our recognised list. FindMeGlutenFree's platform-level assessment explicitly states the establishment is NOT a fully dedicated GF facility; both GF and non-GF items are served alongside each other. Overall picture: a well-structured mixed kitchen with strong dedicated equipment, systematic food-flagging, and trained staff — consistent with Tier C.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reviewers note dairy-free and lactose-free options are available, including lactose-free mozzarella explicitly mentioned on the Gluto listing and the Cadorna FMGF page. 'Good for dairy-free' is tagged by 6+ reviewers on the Colonne di San Lorenzo FMGF listing and 10+ on the Cadorna listing. No evidence of a dedicated dairy-free menu, dairy allergen markings on a menu, or dedicated prep area; accommodation appears to be available on request and varies by item.