Pizzeria Positano Milano - Colonne di San Lorenzo

Separate gluten-free menu confirmed across dozens of coeliac community reports; GF items also marked on the main menu. Dedicated fryer reported by 39 community reviewers on FindMeGlutenFree; dedicated pizza oven reported by at least 7. GF dishes systematically served on coloured plates to distinguish them from regular orders; staff proactively ask 'standard or gluten free?' at every table. Multiple reviewers report a dedicated kitchen space/area for GF prep, with one reviewer in Spanish explicitly stating 'tienen una cocina aparte para los platos libres de gluten' (they have a separate kitchen for gluten-free dishes). The venue's own website and multiple Gluto reviewers confirm AIC 'pizzeria informata' AFC-network certification (Italian Celiac Association's restaurant programme), though AIC is not among the accreditation bodies on our recognised list. FindMeGlutenFree's platform-level assessment explicitly states the establishment is NOT a fully dedicated GF facility; both GF and non-GF items are served alongside each other. Overall picture: a well-structured mixed kitchen with strong dedicated equipment, systematic food-flagging, and trained staff — consistent with Tier C.

Multiple community reviewers note that dairy-free and lactose-free options are available, including lactose-free mozzarella explicitly mentioned on the Gluto listing and the Cadorna FMGF page. On the Colonne di San Lorenzo FMGF listing, 6+ reviewers have tagged the venue as 'Good for dairy-free'; the Cadorna listing shows 10+ such tags. There is no evidence of a dedicated dairy-free menu, dairy allergen markings on a menu, or a dedicated preparation area. Accommodation appears to be available on request and varies by item.