So Natural

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers gluten-free tortini (with rice, corn, buckwheat flour) and gluten-free, lactose-free soups. HappyCow tags the venue as 'Gluten-free'. However, the kitchen is shared — they also serve classic tortini with wheat flour, panini with bread, and piadine. No dedicated gluten-free prep area or fryer is mentioned. No accreditation is held. An informed coeliac diner should check on the day for cross-contamination risk.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website explicitly lists 'tortini vegan' (integral flour, oat/almond/rice milk, cane sugar, vegetable butter) and plant milks for coffee. HappyCow reviews consistently report multiple vegan pastry and savoury options. However, one independent review (thesicilianplum, Dec 2023) describes a 'vegan' burger whose cheese came from a 'milk supplier' and was described as 'lactose-free' by staff, indicating potential misunderstanding of vegan requirements. The kitchen serves meat (salumi) and dairy (butter, cheese, eggs), so cross-contamination is possible. The marked menu is categorical rather than per-dish coded.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue clearly offers vegetarian items (veg/legume burgers, vegetable soups, piadine, vegetable rolls). The website mentions 'panini vegetariani' and 'zuppe con verdure'. The kitchen also handles meat (salumi panini) so shared prep applies. Several HappyCow reviewers confirm vegetarian-friendly savoury dishes. Menu descriptions allow identification of vegetarian dishes.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website mentions 'vellutate con verdure di stagione e latte vegetale, senza glutine e lattosio' and specifies plant milks (oat, almond, rice) in vegan tortini. However, the menu includes classic tortini with butter and milk, panini with cheese, and other dairy ingredients. Labelling is descriptive rather than per-dish coded, and the kitchen is shared. Vegan items are likely dairy-free but not all dairy-free items are marked. The sole mention of lactose-free options comes from the venue's own site.