Spontini - Gluten Free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen. Multiple independent sources (FindMeGlutenFree, Gluto, official website) confirm the entire restaurant is gluten-free, with no gluten-containing ingredients on premises. Numerous celiac reviewers report zero reactions.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a clearly named 'VEGANA' pizza (tomato, olives, semi-dried tomatoes, capers) which is vegan. No dedicated vegan preparation area; shared kitchen with dairy and meat.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegetarian items with a dedicated icon (e.g., Margherita, Ortolana, Funghi, Primavera, Vegana). However, the kitchen is shared with meat toppings, so cross-contamination is possible.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No dairy-free marked options on the menu, but staff will accommodate by removing cheese from any pizza. One reviewer noted 'no dairy free options, but they give you a pizza without cheese if you ask them.' Cross-contamination risk is present in the shared kitchen.