Via Pasteria - Corso Italia
Menu marks dishes with allergen numbers (1 = gluten) and lists a gluten-free dessert (Torta Caprese) and a gluten-free beer (Milano Pilsner). However, the kitchen is shared and most pasta dishes contain gluten; no dedicated fryer or prep area is mentioned.
| Mon | 12:00 to 10:30 PM |
| Tue | 12:00 to 10:30 PM |
| Wed | 12:00 to 10:30 PM |
| Thu | 12:00 to 10:30 PM |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with allergen numbers (1 = gluten) and lists a gluten-free dessert (Torta Caprese) and a gluten-free beer (Milano Pilsner). However, the kitchen is shared and most pasta dishes contain gluten; no dedicated fryer or prep area is mentioned.
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes as 'Vegano su richiesta' (vegan on request) and one dessert as 'Vegano'. Shared kitchen with cross-contamination risk.
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some dishes as 'Vegetariano su richiesta' or 'Vegetariano'. Shared kitchen.
Nut-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergen 8 (nuts) on dishes containing nuts (e.g., pesto with pinoli, Torta Caprese with almond flour). Shared kitchen; no nut-free options marked.
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergen 7 (milk) on many dishes. Shared kitchen; no dairy-free options marked.
Egg-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergen 3 (eggs) on several dishes. Shared kitchen.
Soy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergen 6 (soy) on some dishes. Shared kitchen.
Shellfish-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergen 2 (crustaceans) on dishes containing scampi/gamberoni. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →