Via Pasteria - Corso Italia
Menu marks dishes with allergen numbers (1 = gluten) and lists a gluten-free dessert (Torta Caprese) and a gluten-free beer (Milano Pilsner).
Per-allergen evidence
Menu marks dishes with allergen numbers (1 = gluten) and lists a gluten-free dessert (Torta Caprese) and a gluten-free beer (Milano Pilsner). However, the kitchen is shared and most pasta dishes contain gluten; no dedicated fryer or prep area is mentioned.
Several dishes on the menu are marked 'Vegano su richiesta' (vegan on request), and one dessert is marked simply 'Vegano'. A shared kitchen presents a risk of cross-contamination.
The menu identifies certain dishes with the labels 'Vegetariano su richiesta' or 'Vegetariano'. The kitchen is shared.
The menu marks dishes containing nuts with allergen 8, as in pesto with pinoli and Torta Caprese with almond flour. The kitchen is shared, and no nut-free options are marked.
Menu marks allergen 7 (milk) on many dishes. Shared kitchen; no dairy-free options marked.
The menu indicates allergen 3 (eggs) on several dishes. The kitchen is shared.
Some dishes on the menu are marked with allergen 6, soy. The kitchen is shared.
Allergen 2 (crustaceans) is marked on the menu for dishes containing scampi or gamberoni. The kitchen is shared.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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