Free-from restaurants in Palermo

Ecologica Bistrot

Via Chiavettieri ·

The menu is heavily vegan-centric. Many dishes are marked (V), the menu header states 'V = Vegan', and the website marketing describes the bistro as 'more than a Vegan-Friendly Bistro'. The kitchen is clearly set up to serve vegan food as a primary offering. No source confirms a completely dedicated vegan kitchen or formal certification. Some non-vegan items (Caprese, Salmone e bufala, eggs from named hens) appear on the same menu, so cross-contact is structurally possible. Staff are described as attentive to dietary needs in reviews. This is an excellent choice for vegans, with the usual shared-kitchen caveat for strict ethical vegans.

Grano Granis

Via Salvatore Spinuzza · Italian

Grano Granis is widely reported by coeliac diners to be AIC-certified (Associazione Italiana Celiachia), with a dedicated gluten-free fryer, separate pasta pot, and knowledgeable staff who can explain the options. The menu is marked with GF items and includes pasta, bread, beer, and desserts. The kitchen is shared, not 100% dedicated, but multiple reviewers report careful cross-contamination practices. Call ahead to confirm current certification and practices if you have high sensitivity.

Radici di Sicilia

Via Sant'Agostino · Vegan · Vegetarian

Several reviewers confirm clearly marked vegan options on the menu and the availability of oat or almond milk. The kitchen serves non-vegan items such as meat, cheese, and ham in the same space, so cross-contact is possible, but the venue makes it easy to identify suitable dishes. Best to confirm with staff if the vegan requirement is strict.

Solo Patate

Via Vittorio Emanuele ·

Solo Patate, a Palermo eatery focused on potato dishes, has a dedicated gluten-free fryer according to a community blog and carries a GF Menu badge on FindMeGlutenFree. Its digital menu on ottimomenu.it lists a gluten-free beer but does not systematically mark dishes. No official coeliac accreditation is cited, and no venue-controlled allergen card is available. Staff are described as friendly and attentive. Cross-contamination risk should be low due to the dedicated fryer, but the lack of formal accreditation or a marked menu means checking with the current team is wise before eating.

A Casa di Francesco

Via Cerda · Brunch · Vegan

The restaurant's website explicitly notes the availability of vegan options. HappyCow reviews report that staff are helpful in identifying which items are vegan. The kitchen is described as plant-based focused, but no marked menu or dedicated equipment is mentioned. Staff can accommodate when asked.

aTipico

V. Mariano Stabile · Vegan

Limited information: we researched aTipico across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Lo Scrigno di Donna Rosa

Via Agrigento ·

Limited information: we researched Lo Scrigno di Donna Rosa across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.