Ecologica Bistrot

The menu is heavily vegan-centric. Many dishes are marked (V), the menu header states 'V = Vegan', and the website marketing describes the bistro as 'more than a Vegan-Friendly Bistro'. The kitchen is clearly set up to serve vegan food as a primary offering. No source confirms a completely dedicated vegan kitchen or formal certification. Some non-vegan items (Caprese, Salmone e bufala, eggs from named hens) appear on the same menu, so cross-contact is structurally possible. Staff are described as attentive to dietary needs in reviews. This is an excellent choice for vegans, with the usual shared-kitchen caveat for strict ethical vegans.

The menu is almost entirely vegetarian anyway, falafel, tempeh, bruschette, hummus, and so on, with only a few fish or meat dishes such as 'Salmone e bufala' and 'Marina'. Vegetarians will find abundant choices, and menu markings (V / GF) make selection straightforward. The same shared-kitchen note applies, though the venue's core audience is vegetarian and vegan, so this remains a very strong option.

Has a gluten-free marked menu with V and GF symbols on every dish, and the venue repeatedly markets itself as a gluten-free friendly spot. Several reviews describe the staff as "very aware of coeliac needs." No source mentions dedicated prep surfaces, a separate fryer, or any cross-contact protocol. The owner is not known to be coeliac, and there is no formal accreditation. Probably reliable for most coeliac diners; those with high sensitivity should ask about shared fryers and kitchen setup before ordering.

The menu does not have a dairy marking system. A single tiramisu is explicitly labelled 'senza lattosio' (lactose-free). Some vegan dishes are dairy-free by nature. The menu also lists Caprese (mozzarella), Salmone e bufala (buffalo mozzarella), Granola & Yogurt (likely dairy yogurt), and Pancake (likely contains butter or milk). No source mentions staff awareness of dairy allergies. Choosing clearly vegan items and asking staff is workable for dairy-free diners, but the lack of an explicit dairy-free marker and the presence of multiple dairy-heavy items puts this below a strongly trusted tier.

The menu has a few fish or seafood dishes, including 'Salmone e bufala' with smoked salmon and 'Marina' described as fish-based, alongside mostly vegetarian or vegan options. The menu is not marked for pescatarian suitability. Staff can probably identify fish-free items on request, but there is no reliable system. Calling ahead for assurance is advised.

According to website marketing, the menu features 'sugar-free creations', though no dishes are specifically marked as sugar-free on the menu page itself. No further detail is available in any source. Staff may be able to help if a caller contacts them ahead of a visit, but the evidence is thin and mostly marketing copy.

The menu at Ecologica Bistrot includes an açai bowl and granola, both of which could contain nuts. The website also refers to "favourite creations" that may include nuts. No dedicated nut-allergen information, menu marking, or staff training is mentioned. This is a thin signal only. Anyone with a nut allergy should call ahead to confirm whether the kitchen can accommodate a nut-free order.

The menu includes 'Pancake' (likely eggs) and 'Strapazz'egg & green' (scrambled egg). The website mentions 'eggs from happy hens'. No egg-free marking exists, no staff awareness is documented. Likely some vegan dishes are egg-free, but no dedicated egg-allergen information is available. Call ahead.

No menu item at Ecologica Bistrot mentions shellfish, though the menu includes fish dishes such as 'Salmone e bufala' and 'Marina'. There is no marking for shellfish and no documented staff awareness of the issue. Calling ahead is advised if shellfish allergy is a concern.

The menu includes tempeh (fermented soy), which likely contains soy. No soy-free marking or staff allergen training is mentioned. Guests should call ahead if soy allergy is a concern.

The venue carries a few naturally low-FODMAP items, including lettuce-based salads, plain grilled polenta, tempeh in small quantities, and some vegetables, though no specific low-FODMAP labeling, staff training, or menu information exists. Without advance coordination, it is not a reliable option.

No keto information exists in any source. The menu includes protein-heavy items such as tempeh, salmon, and eggs, but also carbohydrates like polenta, pancakes, beer, and granola. Suitability for keto diets requires significant menu interrogation.

Ecologica Bistrot includes alcohol in several menu items, such as Helles gluten-free beer, Bionica gluten-free beer, and tiramisu made with decaf coffee and traditionally alcohol-soaked biscuits. Pork appears in some dishes; for example, Bruschetta can be topped with meat, and Marina is fish-based. The venue has no halal certification or marking. For halal-observant diners, the restaurant is not recommended without extensive prior consultation.

The kitchen serves meat, fish, dairy, and alcohol together, with no separation or certification, and the restaurant is not suitable for kosher-observant diners.