Chez Camille

The restaurant's specialty, the Breton galette, uses buckwheat flour, water, and salt, which are naturally gluten-free ingredients. The venue's own site describes the cuisine as 'simple and gluten free'. That said, there is no mention of dedicated equipment, a separate prep area, or any cross-contact mitigation for the shared kitchen. Diners with coeliac disease should discuss their needs with staff when ordering.

The menu lists galettes and mentions no vegan-specific options or labels. No plant-based milk, cheese substitute, or egg-free preparation is described. The venue is not marketed as vegan-friendly. This is a thin signal only; diners should call ahead to ask about vegan adaptations.

The menu focuses on buckwheat galettes and does not clearly indicate which items are vegetarian. There is no separate vegetarian menu or specific callout for vegetarian dishes. The standard galette batter, made from buckwheat, water, and salt, is vegetarian, but fillings can include meat, fish, or cheese. Staff can provide guidance on available options.

The galette batter is dairy-free, consisting of buckwheat, water, and salt, but traditional fillings typically include cheese, butter, and eggs. No dairy-free marking or alternative milk or cheese is mentioned. Calling ahead to confirm which dishes can be made dairy-free is advisable.

The basic galette batter contains no egg, though traditional Breton galettes are often filled with or include egg (e.g. galette complète). Neither the menu nor website offer egg-free markings or modifications. Contact the venue to ask about egg-free options.