16 Turin restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Freedom Lounge Bakery, with two locations in Turin, operates as a dedicated gluten-free bakery. No gluten is present on the premises, and all products are exclusively gluten-free. This provides a safe environment for coeliac diners.
The restaurant is 100% plant-based (no animal products on premises), so every dish is vegan by default. This is a dedicated vegan kitchen.
AIC (Italian Celiac Association) member since 2012 — the menu marks dishes as gluten-free with a dedicated icon, and most of the menu is described as naturally gluten-free. However the kitchen is shared and one dish's spice blend is noted as never certified. Staff are described as attentive and experienced with dietary requests but cross-contact precautions are not detailed.
The venue name, E'DEN Gastronomia Vegana, indicates the entire concept is vegan-focused. This strong signal from the restaurant's own branding suggests all dishes are plant-based, with dedicated kitchen equipment for vegan preparation. No separate vegan menu is required.
The venue’s official website and multiple community reports state the kitchen is entirely gluten-free. An AIC certification has been claimed for 2025. The menu includes dishes that typically contain gluten, such as ramen, tagliatelle, and gnocchi, but the venue asserts all of them are prepared without gluten. No independent verification of the certification is available. Calling ahead to confirm current practice is recommended.
Nonna Cleme claims AIC certification for gluten-free and offers a dedicated gluten-free pizza menu. The kitchen likely shares space with regular pizzas, and no details on separate preparation or cross-contact mitigations are provided. Coeliac diners should confirm with staff and assess their own sensitivity.
The venue offers a separate Vegan Menu (Menù Verde, also available in a vegan version) and a dedicated 'PLIN VEGANI' section. The official menu and a third‑party vegan guide both confirm vegan options, but no information is given about dedicated equipment, fryers, or cross‑contact procedures in the shared kitchen.
stockThe restaurant's specialty, the Breton galette, uses buckwheat flour, water, and salt, which are naturally gluten-free ingredients. The venue's own site describes the cuisine as 'simple and gluten free'. That said, there is no mention of dedicated equipment, a separate prep area, or any cross-contact mitigation for the shared kitchen. Diners with coeliac disease should discuss their needs with staff when ordering.
The venue's own website states it offers vegetarian options and light soups, but provides no details on preparation, cross-contamination, or staff awareness. Call ahead to confirm they can accommodate a vegetarian diet beyond the listed dishes.
Limited information: we researched The Mix Food & Juice across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Ristrot Guviol across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Locanda Del Pentegallo across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Il Vicolo across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Customers are invited to report allergies and intolerances at the time of booking, though no specific kitchen practices or marked menu are described. Those with coeliac needs are advised to call ahead to confirm accommodation.
stockLimited information: we researched Van Ver Burger Garibaldi across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Past-à-Porter across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.