16 Turin restaurants rated for gluten, every tier backed by cited sources.
Freedom Lounge Bakery, with two locations in Turin, operates as a dedicated gluten-free bakery. No gluten is present on the premises, and all products are exclusively gluten-free.
The restaurant is 100% plant-based (no animal products on premises), so every dish is vegan by default. This is a dedicated vegan kitchen.
AIC (Italian Celiac Association) member since 2012 — the menu marks dishes as gluten-free with a dedicated icon, and most of the menu is described as naturally gluten-free.
The venue name, E'DEN Gastronomia Vegana, indicates the entire concept is vegan-focused.
The venue’s official website and multiple community reports state the kitchen is entirely gluten-free. An AIC certification has been claimed for 2025.
Nonna Cleme claims AIC certification for gluten-free and offers a dedicated gluten-free pizza menu.
The venue offers a separate Vegan Menu (Menù Verde, also available in a vegan version) and a dedicated 'PLIN VEGANI' section.
stockThe restaurant's specialty, the Breton galette, uses buckwheat flour, water, and salt, which are naturally gluten-free ingredients. The venue's own site describes the cuisine as 'simple and gluten free'.
The venue's own website states it offers vegetarian options and light soups, but provides no details on preparation, cross-contamination, or staff awareness.
Limited information: we researched The Mix Food & Juice across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Ristrot Guviol across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Locanda Del Pentegallo across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Il Vicolo across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Customers are invited to report allergies and intolerances at the time of booking, though no specific kitchen practices or marked menu are described.
stockLimited information: we researched Van Ver Burger Garibaldi across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Past-à-Porter across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.