Plin E Tajarin

The venue offers a separate Vegan Menu (Menù Verde, also available in a vegan version) and a dedicated 'PLIN VEGANI' section. The official menu and a third‑party vegan guide both confirm vegan options, but no information is given about dedicated equipment, fryers, or cross‑contact procedures in the shared kitchen.

The core menu (plin & tajarin) is pasta‑based with several vegetarian options listed. A separate Vegan Menu is available, which implies that vegetarian dishes are easily accommodated. However, no marked vegetarian symbols are used, and the kitchen does not disclose dedicated prep areas or cross‑contact controls for vegetarian vs. meat dishes.

Two desserts are explicitly labelled 'senza latte' (without milk). No other dairy‑free markings appear on the main menu, and many dishes contain butter, fonduta, or cheese. The kitchen does not confirm dedicated fryers or separate prep areas, and the allergen referral is to a physical ingredient book. This is a thin positive signal only.

Limited information: we researched Plin E Tajarin across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

One dessert is explicitly labelled 'senza uova' (without eggs), and tajarin pasta traditionally contains eggs, though the vegan plin section likely uses egg-free pasta. No egg-free markings appear on most savoury dishes, and no dedicated equipment or cross-contact information is provided. This is a very thin signal.

Several dishes prominently feature hazelnuts ('nocciole') and peanut ('arachidi'), but no 'nut‑free' markers exist. Two desserts labelled 'senza farina' (without flour) still contain hazelnuts. The only nut‑relevant signal is the presence of nut‑containing dishes, and no information about nut‑free preparation, dedicated equipment, or cross‑contact controls is given.