Bombay Darbar by Nirvanna
Staff will check with the chef and have a separate fryer for some GF items, but there is no marked GF menu, and one Nima sensor found gluten in multiple curries despite staff precautions. The venue is not a dedicated GF facility. Call ahead and confirm your specific needs with the chef.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff will check with the chef and have a separate fryer for some GF items, but there is no marked GF menu, and one Nima sensor found gluten in multiple curries despite staff precautions. The venue is not a dedicated GF facility. Call ahead and confirm your specific needs with the chef.
Honest caveat: One Nima sensor user reported gluten found in several curries despite staff precautions, and the site warns the kitchen is not safe for coeliacs.
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The Wheree listing includes 'Vegan options' as a tag, but no details on dedicated equipment, menu markings, or staff training for vegan requests exist. Call ahead to confirm availability and cross-contamination risk.
Vegetarian
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The Wheree listing tags 'Vegetarian options', but no further detail on kitchen practice or menu markings is available. Confirm with staff when ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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