Bombay Darbar by Nirvanna

Staff will check with the chef and maintain a separate fryer for some gluten-free items, but there is no marked gluten-free menu, and one Nima sensor found gluten in multiple curries despite staff precautions. The venue is not a dedicated gluten-free facility. Calling ahead to confirm specific needs with the chef is recommended.

The Wheree listing includes a "Vegan options" tag, but no details on dedicated equipment, menu markings, or staff training for vegan requests exist. Call ahead to confirm availability and cross-contamination risk.

The Wheree listing tags 'Vegetarian options', but no further detail on kitchen practice or menu markings is available. Confirm with staff when ordering.