Uncorked!

Several vegetarian-friendly dishes appear on the menu (veggie rice noodles, coconut-pumpkin linguine, salads, vegetable sides) in a shared kitchen alongside meat and seafood. Staff awareness is unconfirmed, but the menu choices are broad enough to reliably avoid meat.

Uncorked hosts a third-party online ordering menu that lists "Gluten free noodles" as a descriptor on one dish, among many items that contain wheat or gluten. The venue does not provide a marked menu, a dedicated kitchen or fryer, or any mention of staff training related to allergies. The restaurant's own website offers no information about gluten. Given this limited positive signal, potential diners should contact the venue directly to confirm whether it can safely accommodate coeliac needs.

The 'Malaysian Veggie-ful Rice Noodles' and 'Island Coconut-Pumpkin Linguine' may be vegan based on descriptions, but the menu does not label vegan items and many dishes contain animal products (meat, seafood, cheese, eggs). No marked menu, no dedicated kitchen, no staff training. Thin signal only—call ahead to confirm.

One menu item is described as having a dairy-free sauce. Most items contain dairy, including cheese, cream, butter, and aioli. The menu is not marked for allergens. The restaurant does not have a dedicated kitchen, and there is no evidence of staff training on dairy allergies. This information is very limited. It serves only as a reminder to call the restaurant ahead of time to ask about dairy-free options.

Menu descriptions list almonds, walnuts, and pecans on several dishes. The venue does not provide allergen marking, mention a dedicated allergy protocol, or indicate that the kitchen can accommodate nut-free requests. The only available signal is that nuts are present. Diners with an anaphylactic nut allergy should call ahead and confirm carefully.

Brioche, waffles, pancakes, and aioli on the menu suggest eggs are used. No egg-free items are specifically labelled. No cross-contact information is available. Calling ahead is advisable if egg-free dishes are needed.

The menu lists mussels, shrimp, and lobster. No allergen marking or cross-contamination protocol is mentioned. For shellfish allergy concerns, this is only a call-ahead hint; the kitchen should be asked directly about safe options.

Soy glaze is listed as an ingredient on one or more menu items. No marked menu or allergen information is available. This is a very weak signal, and calling ahead to discuss soy-free needs is advisable.

Menu items include proteins and vegetables that could fit a keto diet, but no keto-specific labelling or menu sections exist. The signal is thin, so ingredients and macros are worth checking with the kitchen directly.