Uncorked!

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegetarian-friendly dishes appear on the menu (veggie rice noodles, coconut-pumpkin linguine, salads, vegetable sides) in a shared kitchen alongside meat and seafood. Staff awareness is unconfirmed, but the menu choices are broad enough to reliably avoid meat.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A third-party online ordering menu lists 'Gluten free noodles' as a descriptor on one dish among many items containing wheat/gluten. There's no marked menu, no dedicated kitchen or fryer noted, no staff training mentioned, and the venue's own site is silent on gluten. This is a thin positive signal only—call ahead to confirm whether they can safely accommodate coeliac needs.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The 'Malaysian Veggie-ful Rice Noodles' and 'Island Coconut-Pumpkin Linguine' may be vegan based on descriptions, but the menu does not label vegan items and many dishes contain animal products (meat, seafood, cheese, eggs). No marked menu, no dedicated kitchen, no staff training. Thin signal only—call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Menu descriptions mention almonds, walnuts, and pecans on several dishes. There is no allergen marking, no dedicated allergy protocol mentioned, and no source indicates the kitchen can accommodate nut-free requests. The only signal is that nuts are present—call ahead and confirm carefully if you have an anaphylactic nut allergy.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One menu item is described as 'dairy-free sauce' but most items contain dairy (cheese, cream, butter, aioli). No marked menu, no dedicated kitchen, no staff training evidence. A very limited signal—only useful as a prompt to call ahead and ask about dairy-free options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Brioche, waffles, pancakes, and aioli on the menu suggest eggs are used. No egg-free items are specifically labelled. No cross-contact information is available. Call ahead if you need egg-free dishes.

confidence 25% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Soy glaze is listed as an ingredient on one or more menu items. No marked menu or allergen information is available. A very weak signal—call ahead to discuss soy-free needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes mussels, shrimp, and lobster. No allergen marking or cross-contamination protocol is mentioned. If you have a shellfish allergy, this is only a call-ahead hint—ask the kitchen directly about safe options.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Menu items include proteins and vegetables that could fit a keto diet, but no keto-specific labelling or menu sections exist. The signal is thin—check ingredients and macros with the kitchen directly.