91 Amman restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue is a fully vegan restaurant, which by definition means every dish is also vegetarian. No animal products are used, making it inherently safe for vegetarians.
The menu is wholly vegetarian, meaning no meat is served on the premises. This makes it a safe and excellent choice for vegetarians. Expect classic Jordanian dishes like falafel, hummus, and bean stews.
100% dedicated gluten-free bakery in Amman. All products are gluten-free, and the owner's daughter has coeliac disease, ensuring a safe environment. No gluten on premises.
Bayt Sara operates as a fully vegan restaurant, with 80% of its dishes prepared in a dedicated vegan kitchen. The establishment holds BeVeG Vegan certification. All menu items are plant-based, which makes the venue a safe option for vegan diners. For the remaining 20% of items that are prepared in shared spaces, confirmation with staff is recommended.
Blue Fig operates a dedicated gluten-free kitchen space that includes a separate oven and fryer. Gluten-free items are marked on the menu. Staff are knowledgeable about allergens. The facility is not fully dedicated to gluten-free preparation, but the separate prep area and multiple positive coeliac reviews indicate it is a reliable option for gluten-free dining.
Spinach guide lists Kaek Blady as a fully vegan establishment, meaning no animal products are used anywhere in the kitchen. This makes the restaurant suitable for vegans and vegetarians. No details are available regarding other allergens or kitchen practices.
Ketolicious is reported to be a 100% dedicated gluten-free restaurant in Amman, with multiple sources confirming no gluten is used in the kitchen. The menu is entirely gluten-free, spanning breads, pizzas, pastries, and sandwiches. No independent accreditation is available, but community reviews consistently praise the venue as safe for coeliac diners.
The restaurant runs a separate kitchen for gluten-free food, including a dedicated fryer. Most items on the menu are gluten-free; only the Italian pizza and pasta contain gluten and are prepared in a different area. Staff receive training on gluten-free protocols. The menu clearly indicates which options are gluten-free. The owner confirms that all ingredients used for gluten-free dishes are themselves gluten-free, a measure intended to prevent cross-contamination.
The venue’s ordering page has a separate Vegan menu section with several plant-based pizza options. Because the kitchen is shared, cross‑contamination with non‑vegan items can occur. Vegan choices are promoted.
Dara Dining does not have a dedicated gluten-free kitchen or a separate gluten-free menu. Staff are reported to be knowledgeable and can adapt dishes when asked, but cross-contact is possible because the kitchen is shared and no dedicated fryer exists. Options are limited to certain breads and desserts. Community feedback advises that it may not be safe for coeliac disease. Calling ahead to discuss needs is best.
The restaurant is not a dedicated gluten-free facility but lists clearly marked gluten-free options and accommodates substitutions (e.g. quinoa tabouleh). Staff are described as knowledgeable and willing to change gloves or clean prep surfaces. However, because the kitchen is shared and the information comes from a small number of community reviews rather than the venue itself, cross-contamination cannot be ruled out. Call ahead to confirm your needs on the day.
Mijana does not offer a dedicated gluten-free menu, but reviewers report that staff are generally able to accommodate gluten-free requests, such as salads and grilled items. The kitchen is not dedicated gluten-free, so cross-contact is possible. It is best to speak directly with staff about your needs before ordering.
This Italian restaurant offers a gluten-free pizza with an almond flour base, available upon request. The kitchen is shared and not dedicated to gluten-free preparation, so cross-contamination is a risk. The menu does not mark which items are gluten-free, and staff may accommodate when asked, but allergen protocols are not standardised. Those with coeliac disease should call ahead to discuss their needs before visiting.
مطعم Chapters operates a shared kitchen with no dedicated gluten-free menu or separate preparation area. Staff are considered knowledgeable and accommodating. Multiple diners have reported using an Arabic gluten-free card to identify safe dishes, and one reviewer noted a staff member who personally follows a gluten-free diet. Cross-contamination risk exists, so preparation methods are worth raising with staff when ordering.
Listed as a gluten-free friendly bakery with gluten-free breads and pizzas, but the kitchen is not dedicated gluten-free. Staff can accommodate when asked, but cross-contamination risk is possible. Confirm with staff before ordering.
The restaurant offers vegan options including pizzas with vegan cheese and meat alternatives, vegan ravioli, and eggplant parm without cheese. Staff can accommodate vegan requests. No marked menu or dedicated kitchen equipment is noted, so diners should confirm cross-contamination concerns with staff.
Hala's Treats advertises gluten-free options on its website, and a delivery menu lists a gluten-free brownie. A blog suggests all baked goods may be gluten-free, but no details are available about dedicated equipment or staff training. Cross-contamination risk is unknown; confirm with staff before ordering.
Limited information: we researched Kenzi Restaurant & Cafe across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched The AngryChicken across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Hamlet's Restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Lombard Amman across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A tourism directory tags the venue with 'Vegan' as a feature, but the listing describes no menu markings, dedicated equipment, or staff training. The available signal is too thin to assess kitchen practice.
Limited information: we researched The Living Room across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Loft across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.