100% dedicated gluten-free bakery in Amman. All products are gluten-free, and the owner's daughter has coeliac disease, ensuring a safe environment. No gluten on premises.
The restaurant runs a separate kitchen for gluten-free food, including a dedicated fryer. Most items on the menu are gluten-free; only the Italian pizza and pasta contain gluten and are prepared in a different area.
Blue Fig operates a dedicated gluten-free kitchen space that includes a separate oven and fryer. Gluten-free items are marked on the menu. Staff are knowledgeable about allergens.
Pizza SQRD Abdoun offers gluten-free options and reports GF certification, but the kitchen is shared with regular pizzas and cross-contamination is a noted risk. Staff are reportedly trained per the Atly listing.