7 Hiroshima restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Several menu items carry the explicit label "100% VEGAN," and symbols indicate which dishes contain animal products. The kitchen is shared, but the venue offers vegan options and can modify certain dishes; for example, wheat soy sauce can be removed from the tempe. No dedicated vegan preparation area has been noted, so cross-contamination remains possible.
Sarashina does not have a dedicated gluten-free menu or kitchen, but the owner can indicate which items are gluten-free, using fish powder instead of flour, and takes care to clean surfaces and avoid cross-contamination. Multiple sources confirm gluten-free okonomiyaki is available, though the aggregator listing does not recommend the venue for coeliac diners. Calling ahead to confirm current practices is advised.
The restaurant's website displays a 'Vegan Friendly' icon (image) and asks customers with allergies to notify staff when booking or upon arrival. Kitchen practices, cross-contamination controls, and menu markings receive no further detail.
Limited information: we researched Teppei - 3rd floor across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Vegan Peace OTEMACHI across 17 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Yukarin-no-daidokoro across 13 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Taiko Udon Minamoa Hiroshima Shop across 17 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.