Kissa Saeki

Several menu items carry the explicit label "100% VEGAN," and symbols indicate which dishes contain animal products. The kitchen is shared, but the venue offers vegan options and can modify certain dishes; for example, wheat soy sauce can be removed from the tempe. No dedicated vegan preparation area has been noted, so cross-contamination remains possible.

Animal products are marked on the menu, and many vegetarian-friendly items are offered, including vegan options. The symbol system makes it easy to identify suitable dishes. The kitchen is shared, but clear choices are available.

The menu marks several items as '100% GLUTEN-FREE' and uses a symbol system (✖️ for absent, ○ for present) to indicate wheat. The tempe dish can have the wheat-containing soy sauce omitted. However, the kitchen is shared and no cross-contact mitigations (dedicated fryer, separate prep) are described. It is best to confirm with staff and to choose only the explicitly labelled gluten-free dishes.

The menu uses symbols to mark nuts, and the vegan scone carries a note that nuts may be used, with possible cross-contact. No dedicated nut-free preparation is described. Staff can likely advise on nut-free choices, but quality may vary.

The menu uses symbols to mark dairy, and several vegan items are dairy-free. No dedicated dairy-free preparation is described, and the kitchen is shared. Confirming with staff is recommended.

The menu marks egg with symbols and vegan items are egg-free. Shared kitchen, no dedicated egg-free prep described. Confirm with staff.