Kissa Saeki
Several items are explicitly labelled '100% VEGAN' and the menu uses symbols to mark animal products. The kitchen is shared, but the venue clearly offers vegan options and can modify dishes (e.g., removing wheat soy sauce from the tempe). No dedicated vegan prep area is noted, so cross-contamination is possible.
Per-allergen evidence
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several items are explicitly labelled '100% VEGAN' and the menu uses symbols to mark animal products. The kitchen is shared, but the venue clearly offers vegan options and can modify dishes (e.g., removing wheat soy sauce from the tempe). No dedicated vegan prep area is noted, so cross-contamination is possible.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks animal products and offers many vegetarian-friendly items, including vegan options. The symbol system makes it easy to identify suitable dishes. Shared kitchen, but clear choices are available.
Cited references
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks several items as '100% GLUTEN-FREE' and uses a symbol system (✖️ for absent, ○ for present) to indicate wheat. The tempe dish can have the wheat-containing soy sauce omitted. However, the kitchen is shared and no cross-contact mitigations (dedicated fryer, separate prep) are described. Best to confirm with staff and choose only the explicitly labelled gluten-free dishes.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu uses symbols to mark nuts and the vegan scone carries a note that nuts may be used (possible cross-contact). No dedicated nut-free preparation is described. Staff can likely advise on nut-free choices, but quality may vary.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks dairy with symbols and several vegan items are dairy-free. However, no dedicated dairy-free preparation is described and the kitchen is shared. Best to confirm with staff.
Cited references
Egg-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks egg with symbols and vegan items are egg-free. Shared kitchen, no dedicated egg-free prep described. Confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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