Bon

Bon serves traditional shojin ryori, a Buddhist vegetarian cuisine that by definition excludes meat, fish, and all animal products. The restaurant's website directly recommends it for vegetarians. The sample menu features plant-based dishes such as modern rice rolls and kanpyo. Though the core cuisine is inherently vegetarian, no allergen markings or dedicated equipment are specified on the site, so specific ingredient concerns should be confirmed with the kitchen.

Shojin ryori is traditionally fully vegan, excluding dairy, eggs, and honey. The venue's website markets the cuisine as suitable for vegetarians but does not explicitly confirm vegan suitability. Since ingredient choices can vary, diners should call ahead to verify that no animal-derived products are used in their selection.

Limited information: we researched Bon across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.