Marugoto Vegan Dining Asakusa

Entirely plant-based menu: all dishes are vegan, no animal products used at all, and staff are all vegan themselves, ensuring strong knowledge. No dedicated kitchen or fryer needed as the whole operation is vegan.

All dishes are plant-based, so the restaurant is naturally vegetarian and vegan. The entire staff is vegan, giving them a strong understanding of these diets. Cross-contamination is not a concern for vegetarian ingredients.

All dishes in the kitchen are prepared with no gluten-containing ingredients, and the venue states that no gluten is used in any prepared food or retail products. However, factory cross-contamination in processed seasonings is not checked, and the venue cannot guarantee safety for allergy sufferers. Drinks, including beer and other alcoholic beverages, are not gluten-free. An allergy card is available in Japanese, English, and pictures. This venue is best for those with gluten intolerance rather than coeliac disease; diners with high sensitivity should confirm with staff.

No pork or alcohol is used in any dish, and the owner and staff have completed Tokyo Metropolitan Government Halal training. Seasonings are not halal-certified, and utensils and tables are disinfected with alcohol. The restaurant is not suitable for strict halal observance without prior discussion.