VEGAN GYOZA

The entire menu is strictly vegan, with the venue's own site stating 'No animal products, No artificial food coloring, No artificial flavors, No additives, No alcohol, No preservatives.' The restaurant is centred on plant-based gyoza; no dedicated kitchen or fryer is noted, but the concept and ingredient list leave no room for animal-derived ingredients.

Fully vegetarian as an automatic consequence of the vegan menu, all gyoza and sides contain no animal products and are therefore suitable for vegetarians. No separate vegetarian menu exists, but the entire offering is plant-based.

Dairy-free status follows directly from the vegan commitment: 'No animal products' covers milk, cheese, and all dairy derivatives. No dedicated dairy-free preparation area is described, but the core ingredients are entirely plant-based.

The vegan menu's exclusion of all animal products extends logically to eggs. Gyoza dough is made from flour, vegetables, and fruits, with no egg or egg derivatives listed among the ingredients.

Not recommended for coeliac or gluten-free diners. The venue explicitly states on its website that 'this dish is not gluten-free' and lists wheat as an allergen. Gyoza skins are handmade in-store using wheat flour; no gluten-free alternatives are offered.

Not suitable for soy-free diners. Soybean is explicitly listed as an allergen in the ingredients section of the venue's official website. The gyoza fillings and/or dipping sauces likely contain soy.