Gluten Free T's Kitchen Ueno-hirokoji

The kitchen uses only naturally gluten-free ingredients across its entire menu. Cross-contamination risk exists from supplier facilities, where wheat may be processed in the same facilities. Staff are aware and ask guests to inform them of allergies. Not a dedicated facility, but the menu is reliably gluten-free by ingredient choice.

Several dishes are explicitly vegan, including Vegan Gyoza and Vegan Pancake, though the kitchen is shared and separation cannot be guaranteed. Staff will accommodate when asked, but cross-contamination remains possible. Those with severe allergies should call ahead.

The venue says it will try to accommodate nut allergies but cannot guarantee because of limited kitchen space and shared equipment. Best effort, no dedicated prep. Safer to confirm in advance.

The venue says it will try to accommodate dairy allergies but cannot guarantee due to shared kitchen space. Staff aware, but no separate equipment. Best for less severe intolerance.

The restaurant states it will attempt to accommodate egg allergies but cannot guarantee this due to limited kitchen space. Staff will accept requests, though cross-contamination remains a risk.

The venue says it will try to accommodate soy allergies but cannot guarantee due to limited kitchen space. No separate prep or dedicated fryer. Confirm with staff.

The venue says it will try to accommodate shellfish allergies but cannot guarantee due to shared kitchen space. For severe allergies, calling ahead is advised.

Limited information: we researched Gluten Free T's Kitchen Ueno-hirokoji across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.