
CAFÉ Tarot
Taito City · Cafe · VeganAll food and drinks are explicitly plant-based according to the official menu and website, with no animal products used, making the kitchen effectively a dedicated vegan environment.
34 Koto City restaurants rated for vegan, vegetarian, dairy-free and egg-free, every tier backed by cited sources.

All food and drinks are explicitly plant-based according to the official menu and website, with no animal products used, making the kitchen effectively a dedicated vegan environment.

All dishes at T's Tantan are 100% vegan, meaning no meat, fish, dairy, eggs, or other animal products are used. The kitchen is entirely plant-based, confirmed by the venue's own statements and multiple vegan guides.

Fully plant-based kitchen with no animal products. All dishes are vegan, and the owner and staff are all vegan, ensuring deep understanding of vegan needs.
The restaurant offers a menu of 100% vegan shogun cuisine, or pure vegan shojin. Animal-derived ingredients are not used in the kitchen. Menu items are clearly marked as vegan or shojin.

The cafe is all-vegan. Its kitchen uses no animal products, so every dish is suitable for vegans. According to the owner, the kitchen uses domestic organic wheat, fair trade chocolate, and no-tillage vegetables.

This is a 100% vegan restaurant. All menu items are plant-based, including the ramen and a nut muffin. No animal products are used, making it safe for vegans.

The owner has coeliac disease and the restaurant markets itself as a 100% gluten-free Japanese cafe. With the owner personally needing to avoid gluten, the kitchen is expected to be fully dedicated and highly cautious.

This restaurant claims to use no wheat at all in its kitchen, with a 100% gluten-free batter, soy sauce, and dipping broth. All menu items are marked 'Gluten Free'.

The venue is exclusively vegan. All churros are made without dairy, eggs, or other animal products.

This gyoza shop is entirely plant-based, using no animal products in its dishes based on the venue's own statements and name. The dough is hand-kneaded and all fillings are vegan.
The café is marketed as entirely vegan, and all menu items and drinks are labelled vegan-compatible. No animal products appear on the menu. Highly reliable for vegans.

The restaurant's website states all dishes are 100% vegan and plant-based.

Menu marks several items as gluten-free, including the signature gluten-free pancakes. However, all food is cooked in the same kitchen as wheat-containing products, and the venue warns of possible cross-contact.
The venue welcomes pescatarian diners, as all courses feature seafood and skip meat. No dedicated equipment is noted, but the menu inherently suits a pescatarian diet.
The kitchen uses only naturally gluten-free ingredients across its entire menu. Cross-contamination risk exists from supplier facilities, where wheat may be processed in the same facilities.

Tier B (Reliable): a 100% dedicated gluten-free / coeliac kitchen was claimed but could not be verified against the cited sources.

As a chain, Gluten Free T's Kitchen focuses entirely on gluten-free dining. It uses no wheat, barley, or rye. Some ingredients may come from facilities that handle wheat, and the kitchen space is limited.

Multiple sources confirm a separate vegan menu at several branches.
Limited information: we researched RESTAURANT & BAR TIDE TABLE Shiomi across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched CAFE TANTON across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The hotpepper listing states 'Gluten free menu available' but does not provide details on kitchen practices, cross-contamination controls, or dedicated equipment.

Limited information: we researched Flapjack's Breakfast and Lunch across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The restaurant's website mentions gluten-free ramen intended for wheat allergies. It does not provide information about kitchen cross-contamination practices, dedicated equipment, or staff training.

Limited information: we researched TokyoSushiBowl across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.