34 Koto City restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
All food and drinks are explicitly plant-based according to the official menu and website, with no animal products used, making the kitchen effectively a dedicated vegan environment. No non-vegan ingredients are listed, offering high confidence for vegan diners.
All dishes at T's Tantan are 100% vegan, meaning no meat, fish, dairy, eggs, or other animal products are used. The kitchen is entirely plant-based, confirmed by the venue's own statements and multiple vegan guides.
Fully plant-based kitchen with no animal products. All dishes are vegan, and the owner and staff are all vegan, ensuring deep understanding of vegan needs. No dedicated fryer or menu markings noted, but the entire kitchen is free of animal-derived ingredients.
The restaurant offers a menu of 100% vegan shogun cuisine, or pure vegan shojin. Animal-derived ingredients are not used in the kitchen. Menu items are clearly marked as vegan or shojin. For vegans, the food is inherently safe. The venue does not provide specific information about how other allergens are handled.
The cafe is all-vegan. Its kitchen uses no animal products, so every dish is suitable for vegans. According to the owner, the kitchen uses domestic organic wheat, fair trade chocolate, and no-tillage vegetables. All menu items are vegan by default.
This is a 100% vegan restaurant. All menu items are plant-based, including the ramen and a nut muffin. No animal products are used, making it safe for vegans.
The owner has coeliac disease and the restaurant markets itself as a 100% gluten-free Japanese cafe. With the owner personally needing to avoid gluten, the kitchen is expected to be fully dedicated and highly cautious. No independent accreditation or staff training details are available, but the insider-led setup provides strong trust. Always confirm directly with staff for peace of mind.
This restaurant claims to use no wheat at all in its kitchen, with a 100% gluten-free batter, soy sauce, and dipping broth. All menu items are marked 'Gluten Free'. However, they serve both regular and gluten-free beer (using different glasses), so there is gluten present on the premises. No independent gluten-free accreditation or verification of cross-contact procedures is available. Dine with confidence but confirm your specific needs with staff, especially regarding beverages.
The venue is exclusively vegan. All churros are made without dairy, eggs, or other animal products. The stand's identity and marketing are built around veganism, and the kitchen is likely dedicated to plant-based ingredients. No animal products are used on site.
This gyoza shop is entirely plant-based, using no animal products in its dishes based on the venue's own statements and name. The dough is hand-kneaded and all fillings are vegan. No independent verification or cross-contact procedures are mentioned, but the kitchen appears dedicated to vegan preparations.
The café is marketed as entirely vegan, and all menu items and drinks are labelled vegan-compatible. No animal products appear on the menu. Highly reliable for vegans.
The restaurant's website states all dishes are 100% vegan and plant-based. However, the same page also contains non-vegan menu items (such as baked clams and mozzarella dishes) that appear to be template errors, so it is best to confirm directly with the venue before visiting. No other allergen information or kitchen practice details are provided.
Menu marks several items as gluten-free, including the signature gluten-free pancakes. However, all food is cooked in the same kitchen as wheat-containing products, and the venue warns of possible cross-contact. Staff can be contacted for allergy questions; advance notice is advised.
stockThe venue welcomes pescatarian diners, as all courses feature seafood and skip meat. No dedicated equipment is noted, but the menu inherently suits a pescatarian diet.
The kitchen uses only naturally gluten-free ingredients across its entire menu. Cross-contamination risk exists from supplier facilities, where wheat may be processed in the same facilities. Staff are aware and ask guests to inform them of allergies. Not a dedicated facility, but the menu is reliably gluten-free by ingredient choice.
Tier B (Reliable): a 100% dedicated gluten-free / coeliac kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers gluten-free / coeliac-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed. Ask staff about prep separation before relying on the kitchen for gluten-free / coeliac safety.
As a chain, Gluten Free T's Kitchen focuses entirely on gluten-free dining. It uses no wheat, barley, or rye. Some ingredients may come from facilities that handle wheat, and the kitchen space is limited. Staff can help with multiple allergies upon request. Cross-contamination risk is acknowledged, so coeliac diners should verify with staff.
Multiple sources confirm a separate vegan menu at several branches. Staff have been reported as helpful, asking whether to change frying oil upon request, but the kitchen is shared and cross-contamination from shared oil is possible. An accidental non-vegan dessert was reported and replaced. The vegan menu may be limited during weekday lunch at some branches. Ask staff about oil changing and ingredient sourcing before ordering.
Limited information: we researched RESTAURANT & BAR TIDE TABLE Shiomi across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched CAFE TANTON across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The hotpepper listing states 'Gluten free menu available' but does not provide details on kitchen practices, cross-contamination controls, or dedicated equipment. It advises calling ahead to confirm safety for coeliac needs.
Limited information: we researched Flapjack's Breakfast and Lunch across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant's website mentions gluten-free ramen intended for wheat allergies. It does not provide information about kitchen cross-contamination practices, dedicated equipment, or staff training. Individuals with coeliac disease are advised to contact the venue directly to confirm safety.
Limited information: we researched TokyoSushiBowl across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
