T's Tantan

All dishes at T's Tantan are 100% vegan, meaning no meat, fish, dairy, eggs, or other animal products are used. The kitchen is entirely plant-based, confirmed by the venue's own statements and multiple vegan guides.

The entire menu is vegetarian and vegan, a fact confirmed by the venue and third-party sources. No animal products are used.

No dairy products are used in any dishes. The kitchen is dairy-free, as confirmed by the venue's own claims and menus.

No eggs are used in any dishes. The kitchen is egg-free.

The venue describes its food as fish-free and seafood-free, and official materials confirm no shellfish is used. A contradictory checkbox on a third-party aggregator may be an error. Likely safe for shellfish allergy.

T's Tantan is a vegan ramen chain that explicitly states it is not gluten-free and does not accommodate gluten-free requests. Default noodles are wheat-based, though a konnyaku noodle swap is available for a surcharge. The kitchen is not set up to avoid cross-contamination. Not recommended for coeliac or gluten intolerance.

Peanut butter is a core ingredient in the signature Tantanmen, and no peanut-free alternative is offered. The kitchen cannot guarantee a nut-free environment. This venue is not suitable for peanut or tree nut allergy.

Soy is a primary ingredient, appearing as soy mince or soy meat, and the food is not suitable for a soy allergy.