VEGAN GYOZA

This gyoza shop is entirely plant-based, using no animal products in its dishes based on the venue's own statements and name. The dough is hand-kneaded and all fillings are vegan. No independent verification or cross-contact procedures are mentioned, but the kitchen appears dedicated to vegan preparations.

All menu items are vegan, so they are naturally vegetarian. The venue states no animal products are used. Suitable for vegetarians, though cross-contact with non-vegetarian items is not discussed.

The venue explicitly states that its gyoza is not gluten-free and lists wheat as an allergen. No gluten-free options are available. Coeliac diners are not recommended to visit.

Soy (soybean) is listed as an ingredient and allergen in the gyoza. No soy-free alternatives are offered. Not suitable for soy-free diets.