Chaya Macrobiotics

HappyCow explicitly categorises the venue as having a 'Pescatarian menu with fish and vegan food'. Fish dishes are clearly marked on the English menu, so pescatarian diners can easily avoid them and stick to the vegan options. The kitchen serves both, but the fish is limited.

HappyCow lists the venue as having a pescatarian menu with fish and vegan food. Multiple reviews mention vegan options including desserts and cakes. A sign on the building states "no meat, no eggs, no dairy, no refined sugar," but the menu includes fish dishes. Diners need to ask staff to identify which items are fully vegan. The shared kitchen means cross-contact is possible. A 2019 reviewer reported getting violently ill after eating, though the cause is unconfirmed.

The venue describes itself as macrobiotic, with a focus on fresh vegetables and whole grains, and states 'no meat, no eggs, no dairy.' The menu includes fish dishes, though these are clearly marked on the English menu. Fish items are the only non-vegetarian options. Vegetarian diners, including lacto-ovo, will find most choices suitable by avoiding those dishes.

Several sources indicate the venue offers a gluten-free menu, with roughly one-third of items marked as such. The restaurant’s own website states its kitchen handles allergens including wheat, which suggests cross-contact is possible. Multiple FindMeGlutenFree reviewers report shared utensils and contamination risk; one explicitly warns the venue is “NOT SAFE FOR CELIACS.” Some staff are described as helpful and knowledgeable, though other reviewers note language barriers. This venue may suit gluten-sensitive diners who confirm careful ordering, but it is not recommended for those with coeliac or autoimmune needs due to the documented cross-contact risk.

The building sign states "no eggs, no dairy." One reviewer mentions finding a gluten- and dairy-free strawberry shortcake. The venue's macrobiotic philosophy avoids dairy by default. There is no dedicated dairy-free kitchen or explicit allergen marking for dairy. Staff may have limited English. Cross-contact is possible in the shared kitchen.

The building sign reads 'no eggs', and HappyCow's listing describes the philosophy as 'no meat, no eggs, no dairy'. That suggests most dishes are likely egg-free. However, the restaurant does not have a dedicated allergen-free preparation area, and no specific egg-free markings appear on the menu.