
Alchemy
Minato City · VeganFindMeGlutenFree lists Alchemy as a dedicated gluten-free facility with a dedicated fryer and knowledgeable staff. The venue's own website says everything is gluten-free, though in-store signage does not confirm this.
45 Minato City restaurants rated for gluten, vegan, vegetarian and pescatarian, every tier backed by cited sources.

FindMeGlutenFree lists Alchemy as a dedicated gluten-free facility with a dedicated fryer and knowledgeable staff. The venue's own website says everything is gluten-free, though in-store signage does not confirm this.

This is a 100% dedicated gluten-free kitchen. The entire restaurant uses rice flour batter and no gluten-containing ingredients are on the premises.

The entire menu is vegan, which makes this a dedicated vegan kitchen. No animal products are used.

This is a fully vegan restaurant in Minami-Aoyama, Tokyo, specialising in plant-based Chinese cuisine with medicinal herbs. All dishes are vegan, using soy-based meats and no animal products.

A 100% dedicated gluten-free cafe in Shibuya. The kitchen uses only rice flour—no wheat flour on the premises—and everything is handmade.

The restaurant operates as a 100% vegan establishment with a fully plant-based menu, using no animal products in any dish. Suitable for vegans.

The restaurant maintains a halal-only kitchen, with dedicated utensils and a Muslim chef. All ingredients are claimed to be halal, but the establishment does not hold formal halal certification.

The entire menu at NANAN TOKYO is gluten-free, made from rice flour in a dedicated rice flour atelier, as stated on the brand's own site. Products sold through the online store carry gluten-free labels.

The restaurant is a 100% plant-based mapo tofu specialist. The owner explicitly states that no animal ingredients are used, and the venue's own website promises no animal products in either ingredients or seasonings.

HappyCow explicitly categorises the venue as having a 'Pescatarian menu with fish and vegan food'.
Dedicated gluten-free kitchen using only gluten-free labelled ingredients; no wheat, barley, or rye on premises.

The restaurant is fully vegan, with no meat or fish. Pescatarian diners will find all dishes suitable.

Brown Rice is a fully vegan restaurant; all dishes are plant-based. The official site and Tabelog confirm vegan options across the menu. No dedicated equipment is specified, but the kitchen's concept is entirely vegan.

RICEHACK operates as a dedicated gluten-free bakery, using rice flour for all products.

The owner has coeliac disease and runs the kitchen as a completely gluten-free restaurant. The tour page describes the restaurant as 'completely gluten-free' and the owner maintains a strict gluten-free diet.

Reported to operate a dedicated gluten-free kitchen, with items such as GF soy sauce, beer, noodles, sashimi, and sushi available. Reviewers mention staff were very accommodating for a coeliac guest.

The restaurant is explicitly vegan (name, HappyCow category, Vegewel tag). With 224 reviews on HappyCow, it is a well-established vegan venue.
Gluten Free T's Kitchen is a dedicated gluten-free restaurant that uses only naturally gluten-free ingredients. The kitchen does not use wheat, barley, or rye.

The restaurant offers vegan options, among them a vegan cashew cheese and a gluten-free crust that is also vegan. Several vegan pizzas and sides appear on the menu.

A shojin (Buddhist vegetarian) restaurant, its menu is predominantly vegetable-based. The official site describes the cuisine as shojin and asks guests to provide advance notice for dietary restrictions.

Chopped Salad Day Roppongi’s menu contains a dedicated ‘Vegan’ subcategory that lists three explicitly labeled vegan items. Since the kitchen is shared, cross-contamination with non-vegan ingredients is possible.

SUSHI KORIN Nishiazabu is a high-end Edomae sushi restaurant in Tokyo that accommodates coeliac diners with careful preparation.

Ise Sueyoshi offers a strict gluten-free option when guests provide at least 5 days of advance notice. For this option the kitchen uses gluten-free soy sauce and prepares batter and frying oil without wheat.
Soranoiro - Nippon provides vegan ramen options, including a vegan ramen made with brown rice noodles and vegetable broth, along with vegan gyoza. The kitchen is shared, but staff are accommodating.