CITRON

Vegan options are clearly marked with a green 'V' on the menu. The kitchen uses dairy and egg (quiche, gratin, cheese), and reviewers note limited vegan choices, but those marked are reliable. The baguette is reportedly 100% genuine French style. Staff are friendly and speak English/French, though no dedicated equipment or allergen-specific training is confirmed. One older review mentioned an ingredient substitution without warning, so caution is advised.

CITRON is a vegetarian-focused French restaurant in Minami-Aoyama, Tokyo. The kitchen serves dairy and egg, appearing in quiche, gratin, and cheese, which provides vegetarians with a broad menu. A few sources note that vegetarian dishes are available. The menu changes on a monthly basis. Staff speak English and French. No allergen-specific training or dedicated preparation areas are reported.

A third-party directory lists a 'Gluten-Free Menu' icon for the venue, but no confirmation appears in the venue's own materials or in independent reviews. No dedicated fryer, separate kitchen, or staff training is mentioned. The signal is thin; the venue should be contacted to confirm gluten-free availability and kitchen practices before relying on the listing.

The vegewel.com directory marks a 'Low-carb Menu' icon for CITRON, but no specific low-FODMAP claim or ingredient detail is provided. This is a thin signal; call ahead to ask about low-FODMAP options.