Gluten Free T's Kitchen Ueno-hirokoji

Gluten Free T's Kitchen is a dedicated gluten-free restaurant that uses only naturally gluten-free ingredients. The kitchen does not use wheat, barley, or rye. Some ingredients may come from facilities that process wheat. Staff are trained to assist with allergies. Community reviewers describe it as a 'fully gluten-free setting' and a 'rare haven for those with celiac disease'.

The menu lists clearly marked vegan dishes, including a Pancake [Vegan] and Vegan Gyoza. Staff members can accommodate vegan requests, though the shared kitchen means cross-contamination remains a possibility.

The venue states it tries to accommodate nut allergies as much as possible, but due to limited kitchen space cannot guarantee all meals. Staff will assist when informed. Call ahead to confirm specific needs.

The venue states it tries to accommodate dairy allergies as much as possible, but due to limited kitchen space cannot guarantee all meals. Staff will assist when informed. Calling ahead is recommended to confirm specific needs.

The venue states it tries to accommodate egg allergies as much as possible, but limited kitchen space means it cannot guarantee all meals. Staff will assist when informed, and calling ahead to confirm specific needs is recommended.

The venue states it tries to accommodate soy allergies as much as possible, but due to limited kitchen space cannot guarantee all meals. Staff will assist when informed. Calling ahead to confirm specific needs is recommended.

The venue states it tries to accommodate shellfish allergies as much as possible, but due to limited kitchen space cannot guarantee all meals. Staff will assist when informed. Call ahead to confirm specific needs.

Limited information: we researched Gluten Free T's Kitchen Ueno-hirokoji across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.