T's Tantan

The restaurant is fully vegan, with no meat or fish. Pescatarian diners will find all dishes suitable.

The restaurant is fully vegan, so all dishes are inherently vegetarian (no meat, fish or eggs). The same shared-kitchen note applies; vegetarian diners should have no ingredient concerns.

The ramen contains no dairy, according to the concept page. The restaurant is fully vegan, so dairy does not appear in its recipes. Because the kitchen is shared with T's Restaurant, which serves non-vegan dishes, cross-contamination remains possible.

The concept page states no eggs are used in the ramen, and as a vegan restaurant, eggs are not an ingredient. A shared kitchen may introduce cross-contamination risk.

The restaurant is vegan and uses no seafood. Shellfish is not an ingredient. Shared kitchen risk exists.

T's Tantan is a vegan ramen chain that uses no meat, seafood, dairy or eggs in its dishes, including vegan ramen, gyoza and dandan noodles. The official concept page states it is a 'vegan ramen specialty shop' using soy and sesame broth. However, no cross-contamination protocols are described; dishes like the Golden Sesame ramen reportedly contain peanut butter, and the kitchen is shared with the main T's Restaurant (which serves non-vegan items). Vegan diners comfortable with likely shared equipment should have safe options, but those with severe allergies should confirm with staff.

One user review states the Golden Sesame ramen "comes with a spoon of peanut butter," and no dedicated peanut-free preparation area is described. Nut-allergic diners should verify with staff and avoid this dish.

The ramen is described as having a 'soy and sesame broth,' so soy is a core ingredient. No soy-free options are mentioned, and no soy-free menu signal exists. Soy-allergic diners should avoid or call ahead to confirm alternatives.

Multiple user reviews on Wanderlog note that T's Tantan serves no meat and no alcohol, making it 'Muslim-friendly.' That label carries limited weight: the kitchen is not halal-certified, and no segregation or certification is described. Muslim diners should inquire about ingredient sourcing and preparation before relying on this as a halal option.

Limited information: we researched T's Tantan across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.