TSUMINAKI Mapo Tofu

The restaurant is a 100% plant-based mapo tofu specialist. The owner explicitly states that no animal ingredients are used, and the venue's own website promises no animal products in either ingredients or seasonings. A dedicated fryer or separate allergen kitchen is not specifically noted, but the menu excludes all animal-derived ingredients by design. Multiple HappyCow reviews, the official site, and blog coverage all consistently describe it as fully vegan. Staff are not reported as having specific allergy training but can confirm dishes are vegan when asked.

As a fully vegan kitchen, all dishes are automatically vegetarian. The official site and multiple reviews confirm 100% plant-based preparation. Staff can confirm dishes are vegetarian when asked.

The venue is 100% plant-based, meaning no dairy ingredients are used. Menu items such as 'Cheese Curry Mapo Tofu' and 'Cardamom Mango Lassi' carry dairy-associated names, though the official site does not label them as 'vegan cheese' or 'vegan lassi'; staff confirmation that these are plant-based alternatives is therefore recommended. No dedicated dairy-free kitchen is formally documented beyond the venue's own 'no animal products' claim.

The venue is 100% plant-based. Its menu includes gyoza (dumplings), fried potato, and mapo tofu, which likely contain wheat-based wrappers and soy sauce with gluten. The official website does not mention gluten-free options. No review or listing provides information about dedicated fryers or cross-contact protocols for gluten. A weak positive signal is that some menu photos exist on HappyCow, but their content is not legible in the scraped text. A phone call to the venue can confirm whether gluten-free dishes are available and whether shared fryers are used.