
Brown Rice Tokyo Omotesando
Fully vegan restaurant; all menu items are plant-based. The venue describes itself as an 'organic & vegan restaurant' and the menu contains only vegan dishes, including vegan curry, tofu-based desserts, and plant-based drinks. No animal products are used in the kitchen.
| Mon | 11:30 AM to 6:00 PM |
| Tue | 11:30 AM to 6:00 PM |
| Wed | 11:30 AM to 6:00 PM |
| Thu | 11:30 AM to 6:00 PM |
| Fri | 11:30 AM to 6:00 PM |
| Sat | 11:30 AM to 6:00 PM |
| Sun | 11:30 AM to 6:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; all menu items are plant-based. The venue describes itself as an 'organic & vegan restaurant' and the menu contains only vegan dishes, including vegan curry, tofu-based desserts, and plant-based drinks. No animal products are used in the kitchen.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are also vegetarian. No meat, fish, or animal-derived ingredients are present.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no dairy products are used. The menu includes plant-based milks (oat, soy, almond) and tofu-based creams. The kitchen is entirely dairy-free.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no eggs are used. Desserts are made with tofu and plant-based ingredients. The kitchen is entirely egg-free.
Cited references
Coeliac · Gluten-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some menu items are described as gluten-free (e.g., cookies, muffins, and certain desserts), but the menu does not systematically mark allergens. There is no evidence of a dedicated gluten-free kitchen or fryer, and cross-contamination risk is unknown. Staff may accommodate requests, but quality may vary.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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