CIMI restorant

The official menu lists a 'Plant based course' described as entirely plant-based, made from vegetables, beans, and grains. The TableCheck listing categorises the venue as 'Vegan'. This is strong evidence that the venue is fully vegan, with no animal products used in the described dishes.

The official menu includes a 'Plant based course' that is entirely plant-based, and the TableCheck listing categorises the venue as 'Vegan'. A fully vegan menu is inherently vegetarian. The Restorative course contains venison and oysters, but the Plant based course is fully vegetarian and vegan. The venue is classified as S for vegetarian because the plant-based course is a core offering and the venue is described as vegan, making it structurally suitable for vegetarians.

The official menu offers a 'Plant based course' that is entirely plant-based, and the venue is described as 'Vegan' on TableCheck. The menu does not reference gluten or wheat, and its courses rely on vegetables, beans, and grains, which are naturally gluten-free. No explicit statement confirms a dedicated gluten-free kitchen or that cross-contamination is prevented. The venue's own website and menu are the primary sources, and no independent coeliac reviews or certifications are available. Given the plant-based focus and the absence of gluten-containing ingredients in the described dishes, a cautious Tier A is assigned based on the structural fact that the menu appears to be entirely plant-based and thus naturally gluten-free, but with moderate confidence due to the lack of explicit gluten-free protocols or certifications.