CIMI restorant
The official menu offers a 'Plant based course' that is entirely plant-based, and the venue is described as 'Vegan' on TableCheck. The menu does not mention gluten or wheat, and the courses are based on vegetables, beans, and grains, which are naturally gluten-free. However, there is no explicit statement that the kitchen is dedicated gluten-free or that cross-contamination is prevented. The venue's own website and menu are the primary sources, and no independent coeliac reviews or certifications are available. Given the plant-based focus and the absence of gluten-containing ingredients in the described dishes, a cautious Tier S is assigned based on the structural fact that the menu appears to be entirely plant-based and thus naturally gluten-free, but with moderate confidence due to the lack of explicit gluten-free protocols or certifications.
| Mon | Closed |
| Tue | 6:30 to 10:30 PM |
| Wed | 6:30 to 10:30 PM |
| Thu | 6:30 to 10:30 PM |
| Fri | 6:30 to 10:30 PM |
| Sat | 6:30 to 10:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official menu offers a 'Plant based course' that is entirely plant-based, and the venue is described as 'Vegan' on TableCheck. The menu does not mention gluten or wheat, and the courses are based on vegetables, beans, and grains, which are naturally gluten-free. However, there is no explicit statement that the kitchen is dedicated gluten-free or that cross-contamination is prevented. The venue's own website and menu are the primary sources, and no independent coeliac reviews or certifications are available. Given the plant-based focus and the absence of gluten-containing ingredients in the described dishes, a cautious Tier S is assigned based on the structural fact that the menu appears to be entirely plant-based and thus naturally gluten-free, but with moderate confidence due to the lack of explicit gluten-free protocols or certifications.
Cited references
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official menu explicitly offers a 'Plant based course' that is entirely plant-based, and the TableCheck listing categorises the venue as 'Vegan'. The menu states the course is made from 'vegetables, beans and grains (all plant-based)'. This is strong evidence that the venue is fully vegan, with no animal products used in the described dishes.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The official menu offers a 'Plant based course' that is entirely plant-based, and the TableCheck listing categorises the venue as 'Vegan'. A fully vegan menu is inherently vegetarian. The Restorative course includes venison and oysters, but the Plant based course is fully vegetarian/vegan. The venue is classified as S for vegetarian because the plant-based course is a core offering and the venue is described as vegan, making it structurally suitable for vegetarians.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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