Gluten Free T's Kitchen Harajuku

confidence 0.60 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Specialist gluten-free restaurant; the venue states it does not use wheat, barley, or rye in its cooking, and self-describes as Asia's first gluten-free-certified restaurant (specific body not named). Owner/operators run the brand explicitly for gluten-free diners. Caveat: some sourced ingredients may come from factories that also handle wheat, and the venue itself notes it cannot guarantee against all allergens given limited kitchen space.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan options are part of the Harajuku menu plan, and existing branches already serve vegan miso ramen. Only the venue's own announcements and Instagram posts confirm this.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian dishes are explicitly listed as one of the dietary styles the new Harajuku gluten-free izakaya is building its menu around. Sourced from venue marketing only.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue states its Harajuku menu development includes nut-free options. Self-reported only; no independent corroboration of cross-contact controls for an anaphylaxis-grade allergen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue's own announcement for the Harajuku branch lists dairy-free as one of the dietary styles the new izakaya menu is being designed to accommodate, alongside the core gluten-free offering. Only the venue's own marketing supports this so far.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue's Harajuku launch announcement names egg-free as one of the dietary styles its menu development is targeting. Evidence limited to the restaurant's own marketing.