Gluten Free T's Kitchen Ueno-hirokoji

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Self-describes as a 100% gluten-free kitchen using only ingredients naturally free from wheat, barley and rye, and claims to be 'Asia's first certified gluten-free restaurant'. The venue itself flags a minimal cross-contamination risk at the production source for some imported ingredients, but no gluten-containing dishes are prepared on premises. Classification rests almost entirely on the venue's own marketing — no independent coeliac-diner reports or named accreditation body confirmed in the supplied sources.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly marks individual vegan dishes (Vegan Gyoza of rice-flour, Vegan Pancake, Vegan Miso Ramen). Kitchen is shared with non-vegan items such as chicken karaage and tonkotsu(-style) ramen, so vegan dishes coexist with animal-product preparation.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan items on the menu are by definition vegetarian, and the venue's own promotional copy lists vegetarian among the dietary styles it intends to accommodate. Kitchen also prepares meat dishes, so it is a shared rather than vegetarian-only space.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu page explicitly states the kitchen will try to accommodate nut allergy 'as much as possible, but due to limited kitchen space, we cannot guarantee all meals' and asks diners to 'use your own judgment'. No dedicated nut-free prep area documented.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue lists dairy-free among allergies it will try to accommodate, and Harajuku-branch promo mentions dairy-free as a planned option, but the menu page warns that limited kitchen space means dairy-free cannot be guaranteed.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Egg-free accommodation explicitly named among the allergies the kitchen will try to handle, again with the caveat that it cannot guarantee due to limited kitchen space.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy listed among allergies the kitchen will try to accommodate, but soy is used in Japanese cooking (gluten-free tamari-style sauces, edamame, tofu) so cross-contact risk is high; venue cannot guarantee soy-free preparation.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Shellfish-free accommodation explicitly mentioned in the same allergen disclaimer; staff will attempt to accommodate on request but cannot guarantee due to limited kitchen space.