
Hokkaido Sapporo Ramen
Two-storey ramen spot in Shibuya with a dedicated gluten-free menu (ramen, gyoza, fried chicken). Aggregator and community sources report trained staff, dedicated appliances and low cross-contamination risk, though it is not a fully dedicated GF kitchen. Repeat coeliac and gluten-intolerant diners describe it as a reliable GF ramen fix in central Tokyo.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Two-storey ramen spot in Shibuya with a dedicated gluten-free menu (ramen, gyoza, fried chicken). Aggregator and community sources report trained staff, dedicated appliances and low cross-contamination risk, though it is not a fully dedicated GF kitchen. Repeat coeliac and gluten-intolerant diners describe it as a reliable GF ramen fix in central Tokyo.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan ramen and gyoza are available alongside the standard menu, with at least one diner reporting them as 'good'. Sources don't describe dedicated vegan prep, so cross-contact with meat-based broths is likely in this shared ramen kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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