Kind Table（カインドテーブル)
The entire concept is explicitly gluten-free (グルテンフリー); all menu examples use rice flour (米粉) and the owner's previous brand 'aika' was also fully gluten-free. The kitchen is dedicated by design—no gluten-containing ingredients appear anywhere in the source. No formal accreditation, but the structural setup (100% gluten-free kitchen) qualifies for Tier S.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The entire concept is explicitly gluten-free (グルテンフリー); all menu examples use rice flour (米粉) and the owner's previous brand 'aika' was also fully gluten-free. The kitchen is dedicated by design—no gluten-containing ingredients appear anywhere in the source. No formal accreditation, but the structural setup (100% gluten-free kitchen) qualifies for Tier S.
Vegan
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is marketed as 'plant-based' (プラントベース) and 'Vegan & Gluten-free' through its associated brand aika. All recipes shown use 100% plant ingredients with no animal products. The owner is a registered dietitian specializing in plant-based nutrition. Dedicated vegan kitchen—no animal products on premises.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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