Kind Table（カインドテーブル)

Kind Table operates an explicitly gluten-free concept. All menu items, such as those using rice flour, are made without gluten-containing ingredients. The owner's previous brand, aika, was also fully gluten-free. The kitchen is dedicated by design, with no gluten-containing ingredients present in the source. The restaurant lacks formal accreditation, but the structural setup of a 100% gluten-free kitchen qualifies it for Tier A.

Through its associated brand aika, the venue is marketed as 'plant-based' and 'Vegan & Gluten-free'. All recipes shown use 100% plant ingredients with no animal products. The owner is a registered dietitian specializing in plant-based nutrition. The kitchen is dedicated vegan. No animal products are on the premises.