Marugoto Vegan Dining Asakusa

The restaurant is a 100% vegan establishment: all dishes are plant-based, no animal products are used in the kitchen (path (i) of Tier S). The official homepage states '全て植物性の食材を使用' (all plant-based ingredients), and the owner and staff are all vegan. HappyCow categorises it as fully vegan. No animal-derived ingredients are present on the premises.

Marugoto Vegan Dining Asakusa is a fully vegan restaurant. All dishes are plant-based and suitable for vegetarians; no animal products are used, and the same structural guarantee as vegan applies.

The restaurant is fully vegan; no dairy products are used in the kitchen. All plant-based ingredients, no milk, cheese, butter, or cream.

The kitchen operates as fully vegan, meaning no eggs or egg-derived ingredients are present. Every dish is plant-based.

Fully vegan kitchen; no shellfish or any animal-derived seafood is used. Dedicated kitchen with no shellfish on premises.

The restaurant is fully vegan and therefore uses no fish or seafood. It is suitable for a pescatarian diet.

The official homepage states '食品添加物や砂糖を使わず' (no food additives or sugar used). All dishes are made without refined sugar. The ZERO waffle also uses no maple syrup, relying only on natural sweetness. Dedicated kitchen with no sugar on premises.

All dishes served in the restaurant use no gluten-containing ingredients in the kitchen, and the venue states 'キッチン内でのグルテンを含む食材の使用はございません' (no gluten ingredients used in kitchen). However, the venue explicitly disclaims that it does not operate as a 'completely gluten-free restaurant' and cannot guarantee safety for severe allergies due to possible factory cross-contamination in pre-made ingredients. Drinks (beer, alcohol) are not gluten-free. The official allergen information page provides general guidance but there is no per-dish allergen marking on menus. No accreditation from Coeliac UK or similar body is cited.

All dishes are free from alcohol and pork (all plant-based). The owner and staff have attended a halal training course hosted by Tokyo. Alcohol is nonetheless used for cleaning and sanitising, and halal-certified ingredients are not used. Customers are asked to decide for themselves. Certification from MUIS or any recognised body is not held.

The restaurant has an allergy information page that likely covers nuts, though not every dish is nut-free. The new ZERO waffle is free from all 28 specified allergens, including nuts, and was developed partly because a staff member has a child with a nut allergy, suggesting insider-led motivation for that item. Previous versions of the waffle contained almond powder, and other menu items may contain nuts or nut-based ingredients, for example almond milk ice cream. There is no dedicated nut-free kitchen or fryer. Staff can accommodate nut-free requests per the allergy page.

The restaurant uses soy products (soy milk, soy meat) in many dishes. However, the ZERO waffle is soy-free, and the allergy page may allow soy-free requests. No dedicated soy-free kitchen or marked soy-free menu. Accommodation is available on request for specific dishes, but the default menu contains soy.