Miller Cake Store
Miller Cake Store is a dedicated gluten-free takeout cake shop using rice flour and no wheat, white sugar, or preservatives.
Per-allergen evidence
Miller Cake Store is a dedicated gluten-free takeout cake shop using rice flour and no wheat, white sugar, or preservatives. The official website confirms all items are gluten-free ('米粉使用のグルテンフリー'). It is listed among 100% gluten-free spots by How to Coeliac and described as a '100% gluten-free bakery' by The Celiac MD. A coeliac travel blogger recommends it for celiacs. One listing (Gluten Free Japan) flags a shared environment risk, but this is contradicted by the venue's own explicit claims and multiple other reports; the venue appears to be a dedicated kitchen with no wheat on the premises.
[1] Accreditation Gluten Free in Tokyo | How To Coeliac, Coeliac Society
The source lists Miller Cake Store among the 100% gluten-free spots in Tokyo, and the author has not yet visited.fetched May 12, 2026[2] Verified blog MILLER CAKE STORE powered by BASE, miller-cake-store.com
The official site states that the establishment is 100% gluten-free, using rice flour, no wheat, no white sugar, and no preservatives. It is takeout only.fetched May 12, 2026[3] Verified blog 8 Best Gluten Free Restaurants in Tokyo | A Celiac’s Guide, lauradolcitravels.com
A celiac blogger recommends Miller Cake Store as a gluten-free cake shop that uses rice flour. The shop has a rating of 5 on Find Me Gluten Free.fetched May 12, 2026[4] Verified blog Miller Cake Store | Gluten-Free Tokyo, Tokyo, gluten-free-japan.com
Miller Cake Store appears with a 4.8 rating, though the note that gluten-free options are prepared in a shared environment contradicts other sources.fetched May 12, 2026[5] Verified blog Miller Cake Store, theceliacmd.com
The Celiac MD directory describes Miller Cake Store as a '100% gluten-free bakery'.fetched May 12, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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