NANAN TOKYO
C'est du nanan (NANAN TOKYO) is a 100% gluten-free sweets shop using only domestic rice flour, with all products made in a dedicated rice-flour workshop (米粉専用工房). The entire menu — dorayaki, butter sandwiches, baked-goods assortments, and rice bagels — is gluten-free with no wheat on the premises.
| Mon | 11:00 AM to 6:30 PM |
| Tue | 11:00 AM to 6:30 PM |
| Wed | 9:00 AM to 6:30 PM |
| Thu | 11:00 AM to 6:30 PM |
| Fri | 11:00 AM to 6:30 PM |
| Sat | 11:00 AM to 6:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
C'est du nanan (NANAN TOKYO) is a 100% gluten-free sweets shop using only domestic rice flour, with all products made in a dedicated rice-flour workshop (米粉専用工房). The entire menu — dorayaki, butter sandwiches, baked-goods assortments, and rice bagels — is gluten-free with no wheat on the premises.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One product on the menu — the rice-flour mochi bagel — is explicitly labelled ビーガン・グルテンフリー (vegan and gluten-free). Most of the rest of the range uses Hokkaido cultured butter and pasture-raised eggs, so vegans are limited to that single SKU.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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