
Plant More
Gluten-free options are available (e.g., lasagna, some cakes) with 8 specific allergens marked on the menu. The kitchen is shared (meat/fish also served) with no dedicated fryer or prep area reported. Risk of cross-contamination acknowledged.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are available (e.g., lasagna, some cakes) with 8 specific allergens marked on the menu. The kitchen is shared (meat/fish also served) with no dedicated fryer or prep area reported. Risk of cross-contamination acknowledged.
Cited references
Vegan
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Clearly marked vegan options including desserts, soft serve (almond milk), and main dishes (falafel, lasagna, avocado toast). The venue is vegan-friendly but not entirely vegan (meat/fish served). Shared kitchen with no dedicated vegan prep area.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple vegetarian options available and clearly marked. Meat and fish also served, shared kitchen. Staff can accommodate, but no dedicated vegetarian preparation area.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are available (almond-milk soft serve, vegan cheesecake, soy tiramisu). 8 allergens marked on menu. Shared kitchen with dairy ingredients used elsewhere.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Egg-free options mentioned (some cakes, lasagna). Menu marks 8 specific allergens. Shared kitchen with egg used in other dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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