
RICEHACK GlutenfreeBakery
100% dedicated gluten-free bakery using only rice flour; no wheat flour on premises. Official website and multiple coeliac reviewers confirm dedicated kitchen with no cross-contamination risk. No formal accreditation but structurally safe.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 11:30 AM to 3:00 PM |
| Fri | 11:30 AM to 3:00 PM |
| Sat | 11:30 AM to 3:00 PM |
| Sun | 11:30 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free bakery using only rice flour; no wheat flour on premises. Official website and multiple coeliac reviewers confirm dedicated kitchen with no cross-contamination risk. No formal accreditation but structurally safe.
Cited references
Vegan
confidence 0.40 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes a labelled vegan curry bun (ひよこ豆のヴィーガンカレーパン) and FMGF reviews note vegan options. However, kitchen is shared with dairy and egg items; no dedicated vegan prep area.
Cited references
Dairy-free
confidence 0.35 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Some dairy-free options reported by reviewers, and the menu includes dairy items (cheese, mozzarella). No dedicated dairy-free area; shared kitchen with dairy present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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