
Rizlabo Kitchen
All menu items are labelled 'Gluten Free' and the venue describes itself as a gluten-free pancake café using 100% domestic rice flour.
Per-allergen evidence
All menu items are labelled 'Gluten Free' and the venue describes itself as a gluten-free pancake café using 100% domestic rice flour. A coeliac blogger lists Rizlabo Kitchen under 'Other 100% Gluten Free Spots'. FindMeGlutenFree shows 73 safety ratings with positive coeliac feedback. The kitchen appears to be 100% dedicated to gluten-free food; no wheat-based items are offered.
[1] Accreditation Gluten Free in Tokyo | How To Coeliac, Coeliac Society
Rizlabo is listed as a 100% gluten-free pancake café in Omotesando among other dedicated gluten-free spots.fetched May 13, 2026[2] Official MENU, Rizlabo Kitchen (official menu)
The menu page states that every pancake is marked 'Gluten Free' and that no non-GF items are listed.fetched May 13, 2026[3] Official MENU, Rizlabo Kitchen (official menu)
This source is a duplicate of official-menu-rizlabo-com-1, with the same GF marking.fetched May 13, 2026[4] Official DRINK, Rizlabo Kitchen (official menu)
The drink menu page lists beverages without any allergen markings.fetched May 13, 2026[5] Verified blog ミックス粉再販スタート, rizlabo.com
The homepage states that the restaurant uses 100% domestic rice flour for gluten-free pancakes and also sells a gluten-free pancake mix.fetched May 13, 2026[6] Official MENU, Rizlabo Kitchen (official menu)
A crepe menu is provided, and every item on it is marked 'Gluten Free'.fetched May 13, 2026[7] Aggregator Gluten-Free Gelato in Tokyo, Japan, FindMeGlutenFree
Rizlabo is listed as a gluten-free pancake restaurant with 73 safety ratings. Gluten-free menu items include gelato, pancakes, and crepes.fetched May 13, 2026[8] Verified blog ミックス粉再販スタート, rizlabo.com
The source duplicates blog-rizlabo-com-4. It confirms gluten-free pancakes and a rice flour base.fetched May 13, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →