SEED CAFE

confidence 0.85 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Family-run cafe where the owner's daughter has gluten intolerance herself and is in charge of all allergy/English communication. A separate gluten-free menu is offered with dedicated fryer, cookware, utensils, and freshly replaced oil for each GF order. The kitchen is shared (not dedicated), and the owner explicitly states 'Walkins:LimitedMenu*NotCoeliacSafe' while pre-booked guests receive full-menu strict safety protocols. Multiple coeliac diners report zero reactions and high confidence. Advance booking is mandatory for strict dietary needs.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A vegan menu is listed on multiple aggregators. The venue serves non-vegan items (chicken, steak, fish), and the kitchen is shared. Staff can guide diners to vegan options, and several reviewers confirm the availability of vegan dishes. No dedicated vegan prep area or equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A vegetarian menu is listed on Vegewel and vegetarian-friendly Tokyo lists. The venue has a separate GF/veggie menu but uses a shared kitchen. Staff are aware and accommodating, but cross-contamination with meat dishes is possible.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed in Tokyo's dairy-free friendly guide on FindMeGlutenFree, and several reviewers tag 'good for dairy-free'. No dedicated dairy-free menu or equipment is advertised. Staff can accommodate on request, but quality may vary by shift and the owner's daughter (who handles allergies) may not always be present.