SEED CAFE

A family-run cafe, the owner’s daughter has a gluten intolerance herself and manages all allergy-related and English communication. A separate gluten-free menu is available, with a dedicated fryer, cookware, utensils, and freshly replaced oil for each gluten-free order. The kitchen is shared rather than dedicated. The owner states that walk-in customers receive a limited menu that is not coeliac safe, while pre-booked guests receive the full menu with strict safety protocols. Multiple coeliac diners report having zero reactions and high confidence. Advance booking is mandatory for anyone with strict dietary needs.

A vegan menu is available. The venue also serves non-vegan items such as chicken, steak, and fish. Because the kitchen is shared, there is no dedicated vegan prep area or equipment. Staff can guide diners to vegan options, and several reviewers confirm that vegan dishes are available.

The venue lists a vegetarian menu on Vegewel and vegetarian-friendly Tokyo lists and has a separate GF and vegetarian menu, but it uses a shared kitchen. Staff are aware and accommodating, but cross-contamination with meat dishes is possible.

SEED CAFE appears in Tokyo's dairy-free friendly guide on FindMeGlutenFree, and several reviewers have tagged it as good for dairy-free. No dedicated dairy-free menu or equipment is advertised. Staff can accommodate dairy requests upon request, but the quality may vary by shift, and the owner's daughter, who handles allergies, may not always be present.