SHOJIN RAMEN 菜

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's name 'SHOJIN RAMEN 菜' and its official menu explicitly list three ramen dishes labeled 'ヴィーガン' (vegan), including a tonkotsu-style ramen described as using no animal products. The menu shows only vegan ramen offerings, suggesting the kitchen is plant-based by design. However, the venue opened on 27 April 2026 and there are no external reviews or accreditation to independently verify a fully dedicated vegan kitchen.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As all ramen dishes are explicitly vegan, they are also suitable for vegetarians. The same structural considerations apply: the menu is entirely plant-based, but the venue is new and lacks independent verification.