T's Restaurant

T's Restaurant describes itself as a 100% vegan kitchen, using no meat, fish, seafood, eggs, or dairy at all, and drawing only on plant-based ingredients like vegetables, soy meat, and soy milk. The brand has operated as a dedicated vegan restaurant in Jiyugaoka since 2009 and supplies a vegan cup-noodle line with ANA's premium economy.

A fully vegan kitchen contains no meat, fish, or animal-derived ingredients by definition, which means every dish is suitable for vegetarians.

The venue explicitly states it uses no dairy products anywhere in the kitchen ('卵・乳製品をいっさい使用せず'), and the order-cake page confirms cakes are made without eggs or dairy. The kitchen is structurally dairy-free.

The venue states unequivocally that no eggs are used in the kitchen, and explicitly calls out its products as suitable for customers with egg/dairy allergies ('卵・乳成分アレルギーをお持ちの方'). Order cakes are also egg-free.

T's Restaurant is a fully vegan kitchen with no fish or seafood, so shellfish are structurally absent from the premises.

The venue describes itself as a 'vegan + gluten-free' restaurant. Its food-diversity statement includes gluten-free among the listed dietary accommodations. The only available evidence comes from venue marketing. Menu pages link to PDFs rather than providing dish-level allergen markings. As a result, the extent of gluten-free coverage and shared-equipment handling cannot be verified without additional sources. Community help is wanted.

The venue lists 'Muslim-friendly' as one of the dietary categories it accommodates, and the ANA premium-economy vegan-noodle product co-developed with T's is described by ANA as 'Halal friendly' (no animal ingredients, no alcohol). There is no halal certification for the restaurant itself; treat as available on request.