T's Restaurant

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

T's Restaurant describes itself as a 100% vegan kitchen — 'お肉や魚介類、卵・乳製品をいっさい使用せずに' (no meat, fish/seafood, eggs, or dairy used at all), using only plant-based ingredients like vegetables, soy meat, and soy milk. The brand has operated as a dedicated vegan restaurant in Jiyugaoka since 2009 and supplies a vegan cup-noodle line with ANA's premium economy.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A fully vegan kitchen by definition contains no meat, fish, or animal-derived ingredients, so every dish is suitable for vegetarians.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly states it uses no dairy products anywhere in the kitchen ('卵・乳製品をいっさい使用せず'), and the order-cake page confirms cakes are made without eggs or dairy. The kitchen is structurally dairy-free.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue states unequivocally that no eggs are used in the kitchen, and explicitly calls out its products as suitable for customers with egg/dairy allergies ('卵・乳成分アレルギーをお持ちの方'). Order cakes are also egg-free.

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

T's Restaurant is a fully vegan kitchen with no fish or seafood ('お肉や魚介類…をいっさい使用せず'), so shellfish are structurally absent from the premises.

confidence 0.45 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue brands itself as a 'vegan + gluten-free' restaurant ('ヴィーガン+グルテンフリー料理'), and the food-diversity statement lists gluten-free among the dietary accommodations offered. The available evidence is venue marketing only; the scraped menu pages link to PDFs rather than dish-level allergen marking, so the extent of gluten-free coverage and shared-equipment handling can't be verified without further sources. Community help wanted.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue lists 'Muslim-friendly' as one of the dietary categories it accommodates, and the ANA premium-economy vegan-noodle product co-developed with T's is described by ANA as 'Halal friendly' (no animal ingredients, no alcohol). There is no halal certification for the restaurant itself; treat as available on request.