VEGAN GYOZA

The kitchen operates as 100% vegan, with the entire concept built around plant-based gyoza made from soy meat, vegetables, olive oil, and sea salt. Product listings explicitly state: 'No animal products, No artificial food coloring, No artificial flavors, No additives, No alcohol, No preservatives'.

The restaurant operates a fully vegan kitchen, which by extension makes it 100% vegetarian. The menu is explicitly marketed "for vegan and vegetarian" diners, and no animal products are used at all.

The restaurant runs a dedicated vegan kitchen, with no dairy on the premises. Gyoza ingredients are all plant-based (soy meat, vegetables, olive oil, sesame oil, sea salt, flour), and the venue states 'No animal products' across its product listings.

The kitchen operates as a dedicated vegan space with no eggs kept on the premises. Full ingredient lists for every gyoza variety confirm no egg content, and the venue explicitly states 'No animal products'.

The restaurant operates with a menu that is 100% plant-based. No animal products of any kind are used, which makes the food fully compatible with a pescatarian diet.

The kitchen is fully vegan, with no shellfish kept on the premises. Allergen information across all products lists only soybean, wheat and sesame; no seafood is used anywhere.

The restaurant is not appropriate for diners who require a soy-free meal. Soy meat (non-GMO) is the primary protein in every gyoza variety, and 'Soybean' is listed first under allergen information across all products.

The venue explicitly warns customers that the gyoza are NOT gluten-free: 'We want to let you know that this dish is not gluten-free' / 'グルテンフリー餃子ではありません'. Wheat flour is a core ingredient in every dumpling wrapper, and 'wheat' is listed under allergen information.