VEGAN GYOZA

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — the entire concept is plant-based gyoza made from soy meat, vegetables, olive oil, and sea salt. Product listings explicitly state 'No animal products, No artificial food coloring, No artificial flavors, No additives, No alcohol, No preservatives'.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen, which by extension is 100% vegetarian. Menu is explicitly marketed 'For vegan & vegetarian' with no animal products used at all.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dedicated vegan kitchen — no dairy on premises. All gyoza ingredients are plant-based (soy meat, vegetables, olive oil, sesame oil, sea salt, flour), and the venue states 'No animal products' across its product listings.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dedicated vegan kitchen with no eggs on premises. Full ingredient lists for every gyoza variety contain no egg, and the venue explicitly states 'No animal products'.

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dedicated vegan kitchen — no shellfish on premises. Allergen information across all products lists only soybean, wheat and sesame; no seafood is used anywhere.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A 100% plant-based menu is fully compatible with a pescatarian diet; no animal products are used.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The venue explicitly warns customers that the gyoza are NOT gluten-free: 'We want to let you know that this dish is not gluten-free' / 'グルテンフリー餃子ではありません'. Wheat flour is a core ingredient in every dumpling wrapper, and 'wheat' is listed under allergen information.

Honest caveat: Venue explicitly states the gyoza are not gluten-free; wheat flour is a core ingredient in every wrapper.

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Not appropriate for soy-free diners. Soy meat (non-GMO) is the primary protein in every gyoza variety, and 'Soybean' is listed first under allergen information across all products.

Honest caveat: Soy is the principal ingredient in every dish; the venue is structurally unsafe for soy allergies.